Results 51 to 60 of about 124,142 (145)
, 2022 RATIONALELong-chain monounsaturated -dicarboxylic acids are important components of the cuticle and suberized cell walls of plants.Identification and quantification of these compounds, which are widespread in environmental samples, can be challenging ...
Claude Aubert +4 more
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Monounsaturated Fatty Acids and Inflammation: A Literature Review
, 2017 The purpose of this literature review will be to investigate the relationship between monounsaturated fatty acids (MUFAs) and inflammation/pro-inflammatory ...
Tyler M. Roberts
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Effects of dietary monounsaturated fatty acids on plasma lipids in humans.
Journal of Lipid Research, 1990 In order to test whether monounsaturated fatty acids (MUFA, M) would lower plasma cholesterol and/or triglycerides (TG), 14 young men were studied in a metabolism ward. They were given two experimental diets with the same P/S ratio (P: polyunsaturated; S:
NW Chang, PC Huang
doaj +1 more source
Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes [PDF]
, 2008 Increased dietary fat intake generally, and saturated fat specifically, will lead to impairment of insulin action and to development of metabolic syndrome.
Roša, Jagoda +11 more
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Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market [PDF]
The United States is the world’s leading importer and second-largest producer of avocados. U.S. per capita consumption increased from 0.69 kg in 1998 to 1.48 kg in 2007.
Evans, Edward A., Nalampang, Sikavas
core
Squalen, 2018 Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
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Effect of the dietary fat quality on insulin sensitivity. [PDF]
, 2008 Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A +7 more
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Journal of Lipid Research, 2007 ACAT2, the enzyme responsible for the formation of cholesteryl esters incorporated into apolipoprotein B-containing lipoproteins by the small intestine and liver, forms predominantly cholesteryl oleate from acyl-CoA and free cholesterol. The accumulation
Thomas A. Bell, III +4 more
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, 1995 Atherogenic diets enriched in saturated, n-6 polyunsaturated, and monounsaturated fatty acids were fed to African green monkeys for 5 years to define effects on plasma lipoproteins and coronary artery atherosclerosis.
Janet K. Sawyer +2 more
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Cetoleic acid and other long-chain unsaturated fatty acids as neuroprotective nutraceuticals
Lipids in Health and DiseaseLong-chain monounsaturated fatty acids such as erucic acid, cetoleic acid and gondoic acid, are 20-22-carbon fatty acids with a double bond in their ω-9, ω-11 and ω-9 positions, respectively.
Patrik Anthony Tang +6 more
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