Results 11 to 20 of about 25,221 (201)

RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease

Hepatology, EarlyView., 2022
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease. Abstract Background and Aims Receptor‐interacting protein kinase 3 (RIPK3) mediates NAFLD progression, but its metabolic function is unclear. Here, we aimed to investigate the role of RIPK3 in modulating mitochondria function, coupled with lipid droplet (LD)
Marta B. Afonso, Tawhidul Islam, Julie Magusto, Ricardo Amorim, Véronique Lenoir, Rui F. Simões, José Teixeira, Liana C. Silva, Dominique Wendum, Isabelle Jéru, Corinne Vigouroux, Rui E. Castro, Paulo J. Oliveira, Carina Prip‐Buus, Vlad Ratziu, Jérémie Gautheron, Cecília M. P. Rodrigues   +16 more
wiley   +1 more source

Table olives and health: a review

Journal of Nutritional Science, 2020
Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and the processing method employed are the main factors influencing ...
Janete Rocha, Nuno Borges, Olívia Pinho
doaj   +1 more source

Association between serum 25-hidroxyvitamin D concentrations and ultraviolet index in Portuguese older adults: a cross-sectional study

BMC Geriatrics, 2017
Background The older population is a risk group for hypovitaminosis D. The Ultraviolet Index (UVI) can be an indicator of potential for cutaneous synthesis of vitamin D but physiological and other environmental factors also influence vitamin D synthesis ...
Sofia Cardoso, Alejandro Santos, Rita S. Guerra, Ana S. Sousa, Patrícia Padrão, Pedro Moreira, Cláudia Afonso, Teresa F. Amaral, Nuno Borges   +8 more
doaj   +1 more source

Promoção da alimentação saudável em escolas particulares

Vigilância Sanitária em Debate, 2014
A escola é ambiente indicado para promover hábitos alimentares saudáveis. A portaria do MEC/MS 1.010/06 instituiu várias diretrizes com esse fim. Objetivando verificar as condições de implantação dessa portaria, fizemos um estudo qualitativo em quatro escolas particulares de Manaus, licenciadas pela Vigilância Sanitária, com descrição de ...
Cristiane Marisa Ruwer, Evelyne Marie Therese Mainbourg   +1 more
openaire   +5 more sources

Perceptions on the concept of Mediterranean diet and its evolution - perspectives of professionals from the Algarve-Portugal

Revista Española de Comunicación en Salud, 2020
Introduction: Defining a concept well is important to facilitate the transmission of a coherent message that lasts over time. Objectives: To develop a conceptual map of the Mediterranean Diet definition; to evaluate perceptions about the concept and ...
Helena Real, Pedro Graça
doaj   +1 more source

Um ano de pandemia: experiência do Serviço de Nutrição e Dietética de um hospital de referência para atendimento de covid-19

Clinical and Biomedical Research, 2022
Introdução: A pandemia de coronavírus 2019 (COVID-19) trouxe mudanças nas organizações de trabalho em todas as esferas, exigindo a reestruturação das rotinas e das equipes para atender essa nova demanda. O objetivo foi relatar a experiência do Serviço de
Thais Hammes Ortiz, Juliana Mariante Giesta, Ester Zoche, Cristina Toscane Leal Dorneles, Marcia da Silva Vargas, Carolina Ribeiro Anele, Lucia Pereira de Souza, Viviane Ribeiro Santos, Simone Machado da Silva, Andrea Cristina Silva Gonzales, Denise Eberhardt, Gisela Von Zeidler, Vera Lucia Bosa   +12 more
doaj  

FOOD PRACTICES IN CHILDREN FROM ZERO TO TWO YEARS OLD ADMITTED TO A UNIVERSITY HOSPITAL OF SOUTHERN BRAZIL

Demetra, 2019
Objective: To identify and describe the eating practices of children from zero to two years of age admitted to a university hospital in Porto Alegre-RS. Methods: The dietary practices of 261 children were identified by an instrument composed of questions
Ana Paula Reyes da Silva, Fernanda Barbosa Bernardes, Juliane Alves Santos, Natália Machado de Miranda, Marianna Sperb, Ester Zoche, Vera Lúcia Bosa   +6 more
doaj   +1 more source

Differences in handgrip strength protocols to identify sarcopenia and frailty - a systematic review

BMC Geriatrics, 2017
Background Hand grip strength (HGS) is used for the diagnosis of sarcopenia and frailty. Several factors have been shown to influence HGS values during measurement.
A. R. Sousa-Santos, T. F. Amaral
doaj   +1 more source

Oferta de frutas e hortaliças da agricultura familiar na alimentação escolar

Vigilância Sanitária em Debate, 2016
O Programa Nacional de Alimentação Escolar (PNAE) vincula-se à agricultura familiar por Lei que determina que no mínimo 30,0% dos recursos financeiros repassados para os municípios pelo Governo Federal devam ser utilizados na aquisição de gêneros alimentícios diretamente deste segmento.
Barone, Bruna, Nogueira, Rosana Maria, Barros, Thiara Teixeira de, Ribeiro, Tatiane Godoy, Queiroz, Kátia Regina Leoni Silva Lima de, Behrens, Jorge Herman, Rodrigues, Nilo Sérgio Sabbião   +6 more
openaire   +6 more sources

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia

Trials, 2021
Background This study aims to analyze the effects of a potentially anti-inflammatory nutritional intervention in disease assessment parameters, inflammatory markers, and quality of life of fibromyalgia (FM) patients.
Ana Rita Silva, Alexandra Bernardo, Maria Fernanda de Mesquita, José Vaz Patto, Pedro Moreira, Maria Leonor Silva, Patrícia Padrão   +6 more
doaj   +1 more source