Results 31 to 40 of about 12,410 (119)

Balancing tradition, innovation and food safety in artisanal cheese production: Lessons from the Brazilian experience

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
This review highlights how new regulations have driven rapid growth and innovation in Brazilian artisanal cheesemaking. However, ensuring food safety requires continuous control throughout production, transport and retail, offering valuable lessons for artisanal dairy sectors worldwide.
Isaias Roveri Garcia, Alline Artigiani Lima Tribst, Mariana Medina Medeiros, Alessandra Casagrande Ribeiro, Uelinton Manoel Pinto   +4 more
wiley   +1 more source

Padrões alimentares, excesso de peso e obesidade abdominal em pessoas que vivem com HIV/AIDS

Revista Contexto & Saúde
Objetivo: Avaliar a associação entre sobrepeso, obesidade abdominal e padrões alimentares em pessoas com HIV/AIDS em uso de terapia antiretroviral. Método: Estudo transversal, com 217 pessoas HIV-positivo atendidas em um instituto de referência para ...
Marillya Oliveira Sousa, Adélia da Costa Pereira de Arruda Neta, Iara Katrynne Fonsêca Oliveira, Érica Isabel de Abreu Freire, Laurita Machado do Vale, Gisele Gomes Rocha, Poliana Cristina Almeida Fonseca Viola, Adriana Azevedo Paiva   +7 more
doaj   +1 more source

Ocurrence of cadmium in cereal-based baby foods from conventional and organic farming

Saúde & Tecnologia, 2015
Food ingestion is an obvious way of exposure to metals. Cereal foods are an important source of nutrition in the diet of infants and children, and are among the first solid foods eaten.
Carla Teles Martins, Ana Mercês, Paula Alvito   +2 more
doaj   +1 more source

Clinical, nutritional and family conditions of children with sickle cell disease followed up in a referral hematology center: a descriptive study

Demetra, 2020
Objective: To describe the clinical, social and nutritional characteristics of children with sickle cell disease aged 5 to 9 years. Method: Cross-sectional study carried out in 2015-2016 with a random sample of 190 children receiving care at a reference ...
Isabel Nascimento Santos, Jorginete de Jesus Damião, Ana Cecília Travassos Freitas, Vanessa Monteiro Voll, Cláudia dos Santos Cople Rodrigues, Odaleia Barbosa de Aguiar   +5 more
doaj   +1 more source

Epidemiologia da paralisia cerebral no Brasil pela perspectiva da Classificação Internacional de Funcionalidade, Incapacidade e Saúde

Developmental Medicine &Child Neurology, Volume 68, Issue 7, Page e89-e103, July 2026.
Resumo Objetivo Estabelecer uma descrição geral das pessoas com paralisia cerebral (PC) no Brasil, incluindo a epidemiologia, características clínicas, funcionalidade e acesso à reabilitação e equipamentos, pela perspectiva da Classificação Internacional de Funcionalidade, Incapacidade e Saúde (CIF), utilizando dados preliminares do Registro Brasileiro
Hércules Ribeiro Leite, Luana Cristina da Silva, Elton Duarte Dantas Magalhães, Israt Jahan, Nadia Badawi, Gulam Khandaker, Maysa Ferreira Martins Ribeiro, Juliana de Alcântara Moreira Pereira, Luma Sthephanine Viana Roque da Silva, Maria de las Mercedes Ruiz Brunner, Paula Silva de Carvalho Chagas   +10 more
wiley   +1 more source

Nutrição enteral artesanal, semiartesanal e industrializada em unidades hospitalares do Estado do Rio Grande do Sul: inquérito telefônico

Clinical and Biomedical Research, 2011
Introdução: Estimativas apontam frequente utilização de formulações de Nutrição Enteral (NE) produzidas nas próprias Unidades Hospitalares (UH) brasileiras por razões econômicas, culturais e logísticas.
Bárbara Pelicioli Riboldi, Fernanda Camboim Rockett, Vanessa Rossoni de Oliveira, Bruna Cherubini Alves, Joseane Becker, Ingrid Dalira Schweigert Perry   +5 more
doaj  

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source

Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge

People and Nature, Volume 8, Issue 5, Page 1155-1171, May 2026.
Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães, Emma Deeks, Aline da Silva Cerqueira, Gabriel Henrique Ferreira Silva, Fabiana Aguiar Santos, Terry Dawson, Pavel Kratina   +6 more
wiley   +1 more source

River conservation and restoration in croplands: can we improve the common agriculture policy as an instrument of practice?

Restoration Ecology, Volume 34, Issue S1, May 2026.
Abstract This study investigates the integration of river restoration with the Common Agricultural Policy (CAP), focusing on the differences between European Union (EU) and Portuguese documents regarding river restoration terms. A thematic content analysis highlights that despite the varying document sizes, the proportion of mentions related to river ...
Leonor Santos, Sebastian Birk, M. Teresa Ferreira   +2 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source