Results 51 to 60 of about 12,410 (119)

Determinantes da epidemia mundial da obesidade

Cadernos de Saúde, 2011
A obesidade é uma doença caracterizada por uma acumulação excessiva de gordura corporal. A sua prevalência tem aumentado significativamente nas últimas décadas, tornando‑a uma verdadeira epidemia global.
Nuno Borges
doaj   +1 more source

Distortion and dissatisfaction with body size per the demographic and academic characteristics and the nutritional status of university students

Revista de Ciências Farmacêuticas Básica e Aplicada, 2020
To identify the prevalence of distortion and dissatisfaction with the body size of Brazilian university students, and establish their relationship with the demographic and academic characteristics and the anthropometric nutritional status.
Adrielly dos Santos, Wanderson Roberto da Silva, Moema de Souza Santana, Juliana Alvares Duarte Bonini Campos   +3 more
doaj  

Viés de género na medicina.

Acta Médica Portuguesa, 2012
Gender bias consists in different practices for men and women. It has been suggested that gender biases in medicine occur at various levels, reflected in the way gender issues are included in medical curricula, equity between sexes in academic course and
Rui Poínhos
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Comparison between the results found in two audits carried out in a food service

O Mundo da Saúde, 2011
Nowadays, part of the population does its activities outside home, including university students in this universe. It is up to the persons in charge of the university restaurants to meet the sanitary legislation in force in order to preserve and/or ...
Silvia de Fátima Barreto Nogueira
doaj  

Assessment of ‘per capita’ lunchtime food intake among 6- to 35-month-old children: a study on compliance with national and international standards in the “Creche com Sabor e Saúde” (C2S) project

Portuguese Journal of Pediatrics
Introduction and objectives: To evaluate compliance with per capita food supply at lunch in daycare centers. Methods: Visits were made on five consecutive days at lunchtime to six daycare centers enrolled in the “Creche com Sabor e Saúde” project (C2S ...
Lúcia Nova, Beatriz Teixeira, Beatriz Cidade Coelho, Inês Dias, Mariana Conceição, Olívia Pita, Liliana Ferreira, Ana Jorge, Maria do Céu Monteiro, Maria Cristina Teixeira Santos, Sara Rodrigues, Ada Rocha, Ana Gonçalves, Cláudia Afonso   +13 more
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Desejabilidade social e barreiras ao cumprimento da terapêutica dietética em mulheres com excesso de peso.

Acta Médica Portuguesa, 2008
There are several barriers related to the non-accomplishment of the dietary treatment of overweight. Social desirability (SD), defined as the tendency to transmit a culturally accepted image, may bias parameters evaluated in scientific studies.(1) To ...
Rui Poínhos, F Correia, M Faneca, J Ferreira, C Gonçalves, S Pinhão, J Luís Medina   +6 more
doaj   +1 more source

Influência da desejabilidade social na estimativa da ingestão alimentar através de um questionário de frequência de consumo.

Acta Médica Portuguesa, 2005
Self-report of dietary intake could be biased by social thus affecting risk estimates in epidemiological studies. The objective of study was to assess the effect of social desirability on dietary intake from a food frequency questionnaire (FFQ).A ...
Renata Barros, Pedro Moreira, Bruno Oliveira   +2 more
doaj   +1 more source

Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing

Foods
The plant-based food market is rapidly growing, offering innovative options to meet consumer expectations. However, a comprehensive analysis of the nutritional quality of these foods is lacking.
Marta Maganinho, Carla Almeida, Patrícia Padrão   +2 more
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O Câncer como Desafio de Saúde Pública e o Instituto Nacional de Câncer promovendo a Atividade Física no Brasil como Ação de Prevenção e Controle

Revista Brasileira de Cancerologia
O Instituto Nacional de Câncer (INCA), órgão auxiliar do Ministério da Saúde, destaca o papel da atividade física no controle da doença, pois está associada à prevenção de alguns tipos de câncer que estão entre os mais frequentes na população brasileira,
Fabio Fortunato Brasil de Carvalho, Thainá Alves Malhão, Luciana Grucci Maya Moreira, Equipe da Área Técnica de Alimentação, Nutrição, Atividade Física e Câncer   +3 more
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Validade relativa de um questionário de frequência de consumo alimentar através da comparação com um registro alimentar de quatro dias.

Acta Médica Portuguesa, 2003
When dietary methods are used to evaluate nutritional intake, it is important to know which methods are most appropriate to ensure validity in nutrient intake studies.
Pedro Moreira, Daniel Sampaio, Maria Daniel Vaz de Almeida   +2 more
doaj   +1 more source