Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout. [PDF]
Lopes MS +4 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Dietary inflammatory index in patients with chronic kidney disease under conservative treatment at a university hospital in Rio de Janeiro, Brazil. [PDF]
Ladeira KC +3 more
europepmc +1 more source
Food and Nutrition Surveillance System markers predict diet quality. [PDF]
Louzada MLDC +6 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Habitual lip and tongue posture in infants with Trisomy 21: characterization and associated factors. [PDF]
Godinho LPQ +3 more
europepmc +1 more source
Breastfeeding and its dimensions: an integrative review of health students' knowledge. [PDF]
Peres PLP +7 more
europepmc +1 more source
Knowledge and actions for the promotion and protection of breastfeeding by primary health care professionals in Uberlândia, 2022. [PDF]
Amaral AB +3 more
europepmc +1 more source

