Results 131 to 140 of about 1,831,741 (203)

Knowledge and actions for the promotion and protection of breastfeeding by primary health care professionals in Uberlândia, 2022. [PDF]

Epidemiol Serv Saude
Amaral AB, Azeredo VMGO, Pereira LA, Rinaldi AEM.   +3 more
europepmc   +1 more source

Estado nutricional e perfil antropométrico de frequentadores de academias de ginástica, usuários ou não de suplementos de cinco municípios do interior do Rio Grande do Sul'

Revista Brasileira de Nutrição Esportiva, 2012
Joice Johann, Kally Janaína Berleze
doaj  

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

Speech-language-hearing interventions in orofacial functions in individuals with Down syndrome: a scoping review. [PDF]

Codas
Correia PRB, Freire MLJ, Coêlho JF, Vasconcelos ML, Motta AR, Taveira KVM, Alves GADS.   +6 more
europepmc   +1 more source

Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Lourenço AEP, Coutinho TAA, Monteiro LS, Botelho LV, Pontes PV, Sperandio N.   +5 more
europepmc   +1 more source

Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]

Epidemiol Serv Saude
Amaral VLD, Spadotto GC, Gomes CB.
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

Sociodemographic, general health and oral health factors associated with difficulty in eating among elderly people: a cross-sectional study, Brazil, 2019. [PDF]

Epidemiol Serv Saude
Soares LNS, Cabral AEA, Luz SBA, Lourenço MAG, Pazinatto RB, Santos BSM, Melo LA.   +6 more
europepmc   +1 more source