Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Linhas de orientação para a oferta alimentar em residências universitárias [PDF]
, 2015 Bastos, S. +3 more
core
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Cad Saude PublicaCanuto R +7 more
europepmc +1 more source
Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeLourenço AEP +5 more
europepmc +1 more source
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]
Epidemiol Serv SaudeCouto VDCS +4 more
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
europepmc +1 more source