Results 151 to 158 of about 166,820 (158)

Diet Quality, Food Security Among Mexican-Born Women and Their Associations with Perceived Neighborhood Food Environment. [PDF]

Nutrients
Verdezoto Alvarado A, Ochoa Nogales B, Meléndez Torres JM, Huesca Reynoso L, McCoy M, Vega-López S.   +5 more
europepmc   +1 more source

Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage. [PDF]

Molecules
Palacios-Hinestroza H, López-Jaramillo MC, Martínez-Galán JP, Molina-Ramírez C, Sánchez-Osorno DM.   +4 more
europepmc   +1 more source

[Planetary Health from a prevention and health promotion perspective]. [PDF]

Aten Primaria
Del Campo Giménez M, Gallor Bohórquez H, Egea-Ronda A, Camarelles Guillem F, Jiménez Ochando L.   +4 more
europepmc   +1 more source

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Editorial: Molecular and physiological mechanisms driving phytoremediation. [PDF]

Front Plant Sci
Noori A, Sharifan H, Rodríguez-Seijo A.
europepmc   +1 more source

Schoolchildren as health promoters: a community strategy for healthy eating and physical activity to reduce nutritional risk. [PDF]

Front Public Health
González DG, Bon KA, Caballero A, Sabo S, Camarena B, Caire G, Trejo GN, Ponce JA, Contreras AD, Portillo GE, Ortega-Velez MI.   +10 more
europepmc   +1 more source