Results 71 to 80 of about 170,531 (184)

Caracterización de harinas derivadas de la parte aérea de dos variedades de yuca y su potencial aprovechamiento en alimentación animal

open access: yesCiencia y Tecnología Agropecuaria
en un contexto de creciente interés por la optimización de recursos agrícolas para la alimentación animal, se realizó un estudio sobre las harinas derivadas de la parte aérea de dos variedades de yuca (Manihot esculenta Crantz) cultivadas en Sucre ...
Yoseth Blanquiceth Tamara   +3 more
doaj   +1 more source

Leiocephalus onaneyi [PDF]

open access: yes, 2017
Number of pages: 7Geological SciencesIntegrative ...
Garrido, Orlando H.   +2 more
core   +1 more source

Algal‐derived functional additives for ensured safety and efficacy

open access: yesEFSA Journal, Volume 23, Issue S1, December 2025.
Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
Aurora Silva   +3 more
wiley   +1 more source

Characterization and therapeutic potential of newly isolated bacteriophages targeting the most common Salmonella serovars in Europe

open access: yesScientific Reports
Despite meticulous monitoring of Salmonella spp. throughout the food chain to ensure safer animal food products for consumers, the number of salmonellosis cases in humans continues to rise annually in Europe. Phage therapy emerges as a promising tool for
J. Torres-Boncompte   +5 more
doaj   +1 more source

Artificial Structures as Shark Egg‐Laying Substrate in a Previously Fished Mediterranean Demersal No‐Take MPA

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 11, November 2025.
ABSTRACT The location of shark egg nursery areas in the Mediterranean Sea is not well known. Moreover, decades of trawling have depleted flat muddy bottoms of both organic (sessile colonial organisms) and inorganic (rocks) three‐dimensional structures in the western Mediterranean Sea.
Miguel López   +7 more
wiley   +1 more source

Atributos químicos y sensoriales de la carne de pollo alimentados con fruto de Roystonea regia

open access: yesAgronomía Mesoamericana
Introducción. En estudios previos relacionados con la inclusión de la harina de palmiche, fruto de la palma real (Roystonea regia) en la alimentación de pollos de ceba se observó que mejoró indicadores de calidad relacionados con la composición lipídica
Madeleidy Martínez-Pérez   +4 more
doaj   +1 more source

Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offered red clover silage and corn silage or dry ground corn [PDF]

open access: yes, 2010
peer-reviewedThis study concerned the effects of partial substitution of clover silage with high starch forages on milk production and chemical composition, in vivo digestibility, rumen fermentation pattern and nitrogen excretion of dairy cows.
Arriaga, H.   +3 more
core  

Implementation of an IoT‐Based Livestock Monitoring System Using Mioty Technology

open access: yesInternet Technology Letters, Volume 8, Issue 6, November/December 2025.
ABSTRACT Environmental monitoring and control in pig farms is fundamental not only for the farmer's economy, but also for animal welfare. The detection and control of basic parameters such as temperature, humidity, and luminosity are crucial for the development, rearing, and weaning of pigs. This paper presents the implementation of a monitoring system
Luis Rubio Fuentes   +2 more
wiley   +1 more source

Comportamiento productivo en cuyes (Cavia porcellus) utilizando afrecho de arroz en la dieta alimenticia durante la etapa de crecimiento y engorde

open access: yesAb Intus
En la ciudad de Guaranda, provincia de Bolívar, Ecuador, se realizó un estudio para evaluar el efecto de tres niveles de afrecho de arroz en la dieta de cuyes de la línea peruana mejorada durante su etapa de crecimiento y engorde. El experimento tuvo una
Jaime Wilfrido Aldaz-Cárdenas
doaj   +1 more source

Efecto de la relación forraje: concentrado en raciones completas para el ganado ovino. 1. Ingestión voluntaria y digestibilidad [PDF]

open access: yes, 1999
3 páginas, 3 tablas.-- Ponencia presentada a las VIII Jornadas sobre Producción Animal (AIDA) (Zaragoza, 11 al 13 de mayo de 1999). Publicada en un número especial de la revista ITEA.El empleo de raciones "completas" o "integrales" en la alimentación de
Carro Travieso, Mª Dolores   +5 more
core  

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