Results 71 to 80 of about 172,007 (183)

Translation, Cross‐Cultural Adaptation and Content Validity Assessment of the Spanish Diabetes Management Knowledge Assessment Tool‐14 for Nursing Home Nurses

Nursing Open, Volume 13, Issue 4, April 2026.
ABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Ana Domínguez‐Navarro, Juan Manuel Picardo‐García   +1 more
wiley   +1 more source

Caracterización de harinas derivadas de la parte aérea de dos variedades de yuca y su potencial aprovechamiento en alimentación animal

Ciencia y Tecnología Agropecuaria
en un contexto de creciente interés por la optimización de recursos agrícolas para la alimentación animal, se realizó un estudio sobre las harinas derivadas de la parte aérea de dos variedades de yuca (Manihot esculenta Crantz) cultivadas en Sucre ...
Yoseth Blanquiceth Tamara, Keiner Pérez Salgado, María José Tavera-Quiroz, Jairo Guadalupe Salcedo Mendoza   +3 more
doaj   +1 more source

As above, so below: A perspective into the application of land‐forest monitoring methods for the assessment of marine animal forests

Methods in Ecology and Evolution, Volume 17, Issue 4, Page 1124-1142, April 2026.
Abstract Marine animal forests (MAFs) are benthic ecosystems dominated by vertically structuring filter‐ and suspension‐feeders. As terrestrial forests, they are considered biodiversity hotspots, forming canopies, serving as a refuge, nursery, reproduction and feeding shelters for many species.
Torcuato Pulido Mantas, Camilla Roveta, Martina Coppari, Cristina Gioia Di Camillo, Joaquim Garrabou, Nils Lucas Jacobsen, Marco Palma, Ubaldo Pantaleo, Manuja Promodya Hendawitharana, Carlo Cerrano   +9 more
wiley   +1 more source

Characterization and therapeutic potential of newly isolated bacteriophages targeting the most common Salmonella serovars in Europe

Scientific Reports
Despite meticulous monitoring of Salmonella spp. throughout the food chain to ensure safer animal food products for consumers, the number of salmonellosis cases in humans continues to rise annually in Europe. Phage therapy emerges as a promising tool for
J. Torres-Boncompte, I. S. Gómez-Cano, J. Garcia-Llorens, J. M. Soriano, P. Catalá-Gregori, S. Sevilla-Navarro   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Atributos químicos y sensoriales de la carne de pollo alimentados con fruto de Roystonea regia

Agronomía Mesoamericana
Introducción. En estudios previos relacionados con la inclusión de la harina de palmiche, fruto de la palma real (Roystonea regia) en la alimentación de pollos de ceba se observó que mejoró indicadores de calidad relacionados con la composición lipídica
Madeleidy Martínez-Pérez, Ivania Rodríguez-Álvarez, Lázara Ayala-Gónzalez, Yoleisy García-Hernández, Magalys Herrera-Villafranca   +4 more
doaj   +1 more source

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 57-66, March 2026.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source

Comportamiento productivo en cuyes (Cavia porcellus) utilizando afrecho de arroz en la dieta alimenticia durante la etapa de crecimiento y engorde

Ab Intus
En la ciudad de Guaranda, provincia de Bolívar, Ecuador, se realizó un estudio para evaluar el efecto de tres niveles de afrecho de arroz en la dieta de cuyes de la línea peruana mejorada durante su etapa de crecimiento y engorde. El experimento tuvo una
Jaime Wilfrido Aldaz-Cárdenas
doaj   +1 more source

La matanza del cerdo en la ciudad de Barcelona según la literatura etno-folklorista catalana de 1800-1950 [PDF]

, 2011
El vínculo entre el hombre y el cerdo ha sido estudiado desde un punto de vista antropológico y/o de historia de la alimentación. En producción animal ha sido la cuarta especie domesticada por el hombre y la única criada estrictamente para su consumo ...
Fàbregas i Comadran, Xavier
core  

Pellets recovered from stick nests and new diet items of Furnariidae (Aves: Passeriformes) [PDF]

, 2014
This is the first record showing eleven species in seven genera of Furnariidae (Aves: Passeriformes) from Argentina that regurgitate pellets. A total of 627 nests of Furnariidae was examined, and from 84 nests (13.3%), 1,329 pellets were recovered. These
Aravena, Ashoori, Asokan, Atkinson, Banks, Barrett, Beals, Bellis, Bowles, Casaux, Cottam, Duke, Fisher, Glue, Hothorn, Jordan, Kurosawa, Lamore, Laskey, Lehmann, Lopes, Lopes, Lopes, Mason, Matsuoka, McCaskie, McFarland, Meanley, Meanley, Mewaldt, Mužinic, Narosky, Nores, Oberlander, Ohlson, Osvaldo Di Iorio, Paola Turienzo, Parmalee, Petracci, Sears, Storer, Thomas, Tucker, Turienzo, Twedt, Vlaming, Votier, Zembal   +47 more
core   +1 more source