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Agronomía Mesoamericana
Introduction. Currently, food industry innovation results in the generation of thousands of tons of organic waste that negatively impacts environmental sustainability. Therefore, it is important to implement actions that contribute to waste reduction and
Liliana Ortega-González +5 more
semanticscholar +1 more source
Introduction. Currently, food industry innovation results in the generation of thousands of tons of organic waste that negatively impacts environmental sustainability. Therefore, it is important to implement actions that contribute to waste reduction and
Liliana Ortega-González +5 more
semanticscholar +1 more source
Brazilian Journal of Animal and Environmental Research
El objetivo de la investigación fue evaluar el rendimiento y la calidad nutritiva de tres materiales genéticos híbridos de maíces: DASS-3383, IMV-1102, IMV-1816 y una variedad desarrollada por el IDIAP: Precoz amarillo, para la elaboración de ensilaje.
Edgar Alexis Polo Ledezma +4 more
semanticscholar +1 more source
El objetivo de la investigación fue evaluar el rendimiento y la calidad nutritiva de tres materiales genéticos híbridos de maíces: DASS-3383, IMV-1102, IMV-1816 y una variedad desarrollada por el IDIAP: Precoz amarillo, para la elaboración de ensilaje.
Edgar Alexis Polo Ledezma +4 more
semanticscholar +1 more source
Ecosistemas y Recursos Agropecuarios
Characterizing livestock production units (LPUs) allows us to suggest technologies that counteract problems and increase productivity. The objective of this study was to characterize the producers, herd and animal feed in LPUs in the municipality of ...
Jonathan Raúl Garay Martínez +5 more
semanticscholar +1 more source
Characterizing livestock production units (LPUs) allows us to suggest technologies that counteract problems and increase productivity. The objective of this study was to characterize the producers, herd and animal feed in LPUs in the municipality of ...
Jonathan Raúl Garay Martínez +5 more
semanticscholar +1 more source
Journal of the Selva Andina Animal Science, 2019
The objective was to evaluate the kinetics of degradation in the first compartment (C1) of llamas of the dry matter(DM) of forage F. dolichophylla harvested at 3, 6, 9, 12 and 15 weeks of growth during two seasons (rainy and dry ).The degradation ...
Flavio Eudaldo Merlo-Maydana +5 more
semanticscholar +1 more source
The objective was to evaluate the kinetics of degradation in the first compartment (C1) of llamas of the dry matter(DM) of forage F. dolichophylla harvested at 3, 6, 9, 12 and 15 weeks of growth during two seasons (rainy and dry ).The degradation ...
Flavio Eudaldo Merlo-Maydana +5 more
semanticscholar +1 more source

