Results 171 to 180 of about 83,458 (265)

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

EFSA J
European Food Safety Authority (EFSA), Oliveira TCG, Chamorro F, Pereira E, Sousa S, Barroso F, Delerue-Matos C, Domingues VF, Barros L, Prieto MA.   +9 more
europepmc   +1 more source

Practices and social representations of traditional midwives in the promotion of breastfeeding in Yucatán during the COVID-19 pandemic. [PDF]

Int Breastfeed J
Castillo-Miñaca ME, Morales-Domínguez M, Bonvecchio-Arenas A.   +2 more
europepmc   +1 more source

[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]

Salud Colect
Hernández Ramírez JC.
europepmc   +1 more source

[Regional mesenteric oxygen saturation during blood transfusion in premature neonates]. [PDF]

Rev Med Inst Mex Seguro Soc
Alma Patricia G, Anaya-Solorzano M, Hernández-Díaz LE, Calderón-Ambriz E, López-Flores VD, Sosa-Bustamante GP, Paque-Bautista C.   +6 more
europepmc   +1 more source

The struggle for food amid social inequity and violence: Food insecurity in the Amazon piedmont in Caquetá [PDF]

Biomedica
Estrada S, Pasaje M, Botache JP, Méndez F.   +3 more
europepmc   +1 more source

Nota sobre la alimentacion del zooplancton

, 1991
Dejoux, Claude, Iltis, André
openaire   +1 more source

Exploring the intersection of climate change, gender, and food security in Latin America [PDF]

Biomedica
Cediel-Becerra N, Sánchez-Arévalo D.
europepmc   +1 more source

VII. Alimentacion: vida cotidiana y eventos ceremoniales

, 2016
openaire   +2 more sources

Derecho a la alimentación, soberanía alimentaria y sustentabilidad [PDF]

, 2014
Cantú Martínez, Pedro César
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