Results 31 to 40 of about 113,730 (289)
ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source
Perspectives historiques sur les liens entre ville et alimentation [PDF]
Le XXe siècle a marqué une rupture dans la manière dont la ville pensait jusqu'ici son alimentation. Dans le modèle préindustriel des " villes organiques ", l'espace urbain est totalement façonné par l'alimentation comme en témoignent des lieux tels que ...
Conaré, Damien, Bricas, Nicolas
core
Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz +12 more
wiley +1 more source
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source
ABSTRACT Background Allogeneic hematopoietic stem cell transplantation (alloHSCT) is an essential therapy for several malignant and nonmalignant diseases, but relapse and graft loss remain the principal threats to its success. Routine monitoring of chimerism and minimal residual disease (MRD) enables early detection of imminent recurrence and guides ...
Carmen Junk +10 more
wiley +1 more source
Acceptance of sugar reduction in yoghurt among Moroccan population
INTRODUCTION: Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025. The
Hasnae Benkirane +10 more
doaj +1 more source
ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen +10 more
wiley +1 more source
L’alimentation dans les négro-cultures en général et chez les Bulu en particulier revêt une importance qui va bien au-delà de la satisfaction organoleptique. En effet, elle intervient dans la société comme un fait social total permettant de l’appréhender
Paul Ulrich Otye Elom
doaj +3 more sources
Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs
Alimentation influence (acorn, acorn-bait mixed, bait) over characteristics fat and their degradation products, that are in part, responsible of the aroma of ham, has been studied. Influence over the naturation degree has been observed.
J. Melgar +3 more
doaj +1 more source
Prevalence of iodine deficiency among Moroccan women of reproductive age
Background Iodine deficiency disorders (IDD) affects nearly 1.9 million people worldwide. Iodine deficiency (ID) remains a public health concern not only for pregnant women, but for women of reproductive age (WRA) as well.
Anass Rami +12 more
doaj +1 more source

