Results 31 to 40 of about 439 (191)

Drivers and Challenges of Micro‐Irrigation Adoption and Intensity in India: A Study of Four States

Irrigation and Drainage, EarlyView.
ABSTRACT India's food security relies substantially on groundwater, but inefficient irrigation is seriously depleting this resource. Micro‐irrigation (MI) improves irrigation application efficiency and productivity, yet adoption remains low. This study examines MI adoption across four major Indian states—Uttar Pradesh, Maharashtra, Madhya Pradesh and ...
Gurpreet Singh, Vasant P. Gandhi, Arnab K. Laha   +2 more
wiley   +1 more source

Exclusive enteral nutrition containing transforming growth factor‐β improves intestinal barrier function in a colitis mouse model

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Exclusive enteral nutrition (EEN) is the first‐line treatment for pediatric Crohn's disease, but its mechanisms of action remain poorly understood. Our aim was to identify the mechanisms that could explain the anti‐inflammatory effects of EEN, studying the nutritional composition and transforming growth factor‐β (TGF‐β) effects, in ...
Kawthar Boumessid, Vickie Lacroix, Ekaterina Ovtchinnikova, Sophie Thenet, Marie Carriere, Frédérick Barreau, Emmanuel Mas   +6 more
wiley   +1 more source

Inequalities in intraspecific plant–lemur interactions drive seed dispersal patterns

Oikos, EarlyView.
Biotic interactions occur between individuals and accumulate to shape species‐level interaction structure across a community. Skewed interaction structures, where a few individuals are highly connected and most have few interactions, are increasingly identified at the individual‐level.
Jadelys Tonos, Hasinavalona Rakotoarisoa, Onja H. Razafindratsima   +2 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Iterg - Un nouvel outil de raffinage

Oléagineux, Corps gras, Lipides, 2003
Le raffinage constitue une étape clef de la technologie de production des huiles et corps gras naturels d’origine végétale ou animale, permettant d’obtenir une qualité conforme aux exigences des différents secteurs utilisateurs : alimentation humaine ...
Rossignol-Castera Anne
doaj   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

PROTEINES Les oléagineux dans le contexte de la substitution des protéines animales par les protéines végétales

Oléagineux, Corps gras, Lipides, 2001
La suspension de l’utilisation des farines de viandes en alimentation animale, décidée par l’Union européenne le 4 décembre 2000, se traduit à court terme par une augmentation des importations de tourteaux de soja en provenance du continent américain ...
Gasquet Olivier de
doaj   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source

Knee height is often right: evaluating device height effects on camera trapping rate

Remote Sensing in Ecology and Conservation, EarlyView.
Camera trap deployment height can introduce systematic biases in detection trapping rates across species of different body sizes. Combining 172 paired sampling points in five experiments across Europe, North America and Africa, our results show that low cameras significantly increase detections of small‐ and medium‐sized species, whereas high cameras ...
Jorge Sereno‐Cadierno, Tim R. Hofmeester, Marcus Becker, Alice Bernard, Lizette Moolman, Hervé Fritz, Pelayo Acevedo   +6 more
wiley   +1 more source