Results 141 to 150 of about 41,069 (239)
Revolucionando la producción de alimentos: análisis de los sistemas de fábricas de plantas
Luis Tonatiuh Castellanos Serrano +4 more
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[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Alimentos de marca Vs. Alimentos básicos
Problemas del Desarrollo. Revista Latinoamericana de Economía, 2013 openaire +1 more source
Deseo intenso por alimentos apetecibles: validación y estandarización del Food Craving Questionnaire-Trait en México [PDF]
, 2019 María Delfina Marín-Soto +7 more
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Ultrasonographic analysis of the hyoid bone distance in individuals with neurogenic oropharyngeal dysphagia. [PDF]
CodasBragato SGR, Silva RGD, Berti LC.
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Grãos secos de destilaria com solúveis, aplicação em alimentos e segurança – uma revisão [PDF]
, 2016 Juliana Regina da Silva +2 more
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Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Rev Lat Am EnfermagemMondlane FC +3 more
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