Results 1 to 10 of about 30,718 (95)

Comunicaciones Orales - IV Congreso de Alimentación, Nutrición y Dietética AEND

open access: yesRevista Española de Nutrición Humana y Dietética, 2021
Academia Española de Nutrición y Dietética [AEND]
doaj  

Guías basadas en la evidencia en el tratamiento del cáncer

open access: yesRevista Española de Nutrición Humana y Dietética, 2019
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Patricia Yárnoz Esquíroz   +3 more
doaj  

A workplace setting to change diet and lifestyle habits

open access: yesRevista Española de Nutrición Humana y Dietética, 2019
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Mercedes Sotos-Prieto, Stefanos N Kales
doaj  

Diseño de una nueva guía alimentaria para confeccionar menús saludables: Three Colour Method (3COME)

open access: yesRevista Española de Nutrición Humana y Dietética, 2019
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Griselda Herrero Martín   +1 more
doaj  

Systemic Inflammation and its association with functional impairment and mortality in patients with disease-related malnutrition: findings from the AFEDIN cohort. [PDF]

open access: yesFront Nutr
Vidal-Casariego A   +13 more
europepmc   +1 more source

Differential Expression Profiles of Orphan Nuclear Receptors (NR4A) and N-myc Downstream-Regulated Gene Family (NDRG) in Patients with Inflammatory Bowel Disease. [PDF]

open access: yesInt J Mol Sci
Fonseca-Camarillo G   +5 more
europepmc   +1 more source

Outcomes in acute pulmonary embolism and their association with adherence to international recommendations around COVID-19 pandemic-induced hospital-strain: The experience in a Mexican tertiary care center. [PDF]

open access: yesPLoS One
Rodríguez-Crespo JJ   +15 more
europepmc   +1 more source

Natural Language Processing of Unstructured Healthcare Data for Predicting Heart Failure in Individuals with Type 2 Diabetes. [PDF]

open access: yesJ Clin Med
Navarro-González JF   +18 more
europepmc   +1 more source

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study. [PDF]

open access: yesJPEN J Parenter Enteral Nutr
Crovetto M   +18 more
europepmc   +1 more source

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]

open access: yesInt J Mol Sci
Hidalgo M   +15 more
europepmc   +1 more source

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