Results 31 to 40 of about 31,069 (116)
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
wiley +1 more source
Mixed Pain: Toward a Consensus Definition and a Mechanism‐Based Framework
European Journal of Pain, Volume 30, Issue 7, August 2026.ABSTRACT Background For decades, clinicians and researchers have struggled to classify pain conditions that do not fit neatly into the nociceptive, neuropathic or nociplastic frameworks. Many common disorders—from chronic low back pain to cancer pain and osteoarthritis—exhibit overlapping mechanisms and have long fallen into the ‘grey zone’ of mixed ...
Rainer Freynhagen +13 more
wiley +1 more source
MedComm, Volume 7, Issue 8, August 2026.1. Resmetirom attenuates the activation of HSCs induced in in vitro and in vivo models. 2. Resmetirom attenuates the activation of HSCs through its specific action on the thyroid hormone receptor alpha. 3. Resmetirom requires fatty‐acid amide hydrolase 1 to reduce HSC activation. ABSTRACT Resmetirom is a liver‐directed, thyroid hormone receptor β (THRβ)
Eva Novoa +17 more
wiley +1 more source
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental
Sharon Ong +3 more
wiley +1 more source
Programa - II Congreso de Alimentación, Nutrición y Dietética AEND
Revista Española de Nutrición Humana y Dietética, 2018 II Congreso de Alimentación, Nutrición y Dietética.
Academia Española de Nutrición y Dietética [AEND]
doaj +2 more sources
Comunicaciones Póster - VIII Congreso Iberoamericano de Nutrición.
Revista Española de Nutrición Humana y Dietética, 2019 VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Academia Española de Nutrición y Dietética [AEND]
doaj +2 more sources
Anales de la Facultad de Medicina, 2007 Objetivo: Identificar las razones de los egresados para estudiar la carrera profesional de Nutrición. Diseño: Estudio cualicuantitativo exploratorio.
Margot Quintana +2 more
doaj
Diabetes, Obesity and Metabolism, Volume 28, Issue 9, Page 8724-8728, September 2026.
Juan Manuel Arteaga‐Diaz +4 more
wiley +1 more source
Revista Española de Nutrición Humana y Dietética, 2019 VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Saby Camacho López +7 more
doaj
Revista Española de Nutrición Humana y Dietética, 2019 VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Ana Zaragoza-Martí
doaj +2 more sources