Results 111 to 120 of about 141,700 (162)
To the evaluate the different alternative foods identify like an agroindustrial by-products through on the total apparent digestibility and digestible nutrients determinations five Criole adult horses were housed in individual metabolism cages. From the reference diet (DR) contained peletized ration and tifton-85 hay, was made the substitution in 30 ...
de Arruda, Alex Martins Varela +3 more
openaire +2 more sources
Storage Test on Apple Juice After Ultrasound Treatment. [PDF]
Montemurro F +6 more
europepmc +1 more source
La investigación inicialmente se enfocó en los beneficios que podrían aprovecharse de la planta llamada comfrey, el estudio se realizó en el municipio de Cachipay Cundinamarca. En entrevista con agricultores encontramos varios interrogantes del por qué una planta con las propiedades de las que hablaban los productores (de una forma más empírica que ...
Katherin Yulieth Espinel Barajas Yulieth Espinel Barajas +2 more
openaire +1 more source
Tratamiento empírico de las infecciones del adulto. [PDF]
Monedero Mira MJ +6 more
europepmc +1 more source
The effects of including defatted corn-germ flour (DCGF), a source of phytic acid, as an ingredient in pig feed for different periods in the growing-finishing phase were evaluated with respect to feed performance, carcass characteristics and meat quality.
Piero da Silva Agostini +6 more
doaj
Validación de métodos alternativos para análisis microbiológico de alimentos y aguas
El empleo de métodos microbiológicos alternativos para la detección de microorganismos es una herramienta importante para garantizar la inocuidad de alimentos y aguas. Numerosos y diversos métodos alternativos para microbiología se comercializan actualmente gracias a avances recientes, sobre todo en el campo de la biotecnología.
Meylín Ortega González +2 more
openaire +1 more source
The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet).
Sandra Regina Brunelli +3 more
doaj
Atti 55° Congresso Nazionale SItI Padova, 28 settembre - 1 ottobre, 2022. [PDF]
europepmc +1 more source
Both the increasing demand of grains for food and the recent ethanol crisis have an economic impact on swine producers in many countries, including Colombia. The continuous increase in grain and corn prices push swine nutritionists everywhere to search for alternative energy feedstuffs in order to provide adequate feed to pigs.
openaire +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source

