Results 51 to 60 of about 404 (164)

Biopolímeros como empaques alternativos de alimentos. Una revisión

Tendencias en energías renovables y sustentabilidad
La contaminación ambiental por plásticos derivados de los desechos del envasado de alimentos y que terminan en vertederos y ecosistemas, alterando la cadena trófica, ha sido un tema muy preocupante ante una actual sociedad sin cultura de reciclaje, inmersa en el consumismo sin una economía circular. El empaque de alimentos es el principal generador de
Leonardo G. Martínez-Estrada, Oscar Gomez-Guzman, Cynthia Graciela Flores-Hernandez, Ana L. Martínez-Hernández, Veronica Saucedo-Rivalcoba   +4 more
openaire   +1 more source

Reduction in mutualistic ant aggressive behavior upon sugar supplementation

Biotropica, Volume 56, Issue 6, November 2024.
We measured the effects of sugar supplementation on ant protective behavior in the ant‐plant mutualism between Triplaris americana and Pseudomyrmex dendroicus. We tested four hypotheses: three which predict ants will attack intruding herbivores more often (“deficit”, “fuel for foraging”, “predictable rewards”) when an alternative sugar source is ...
Sarah G. Hoffman, Luke R. Benson, Conner S. Philson, Rachel Y. Chock, Joseph N. Curti, César F. Flores‐Negrón, Gregory F. Grether   +6 more
wiley   +1 more source

Alimentos alternativos para a pecuária de leite: uma revisão

Agropecuária Catarinense, 2013
Alguns alimentos pouco comuns, como subprodutos industriais e resíduos, podem ser utlizados como fonte alternativa de carboidratos e proteínas para ruminantes, fornecendo nutrientes sufcientes para a produção de leite e propiciando alguma redução nos custos de alimentação. A composição e o valor nutritvo desses alimentos podem variar consideravelmente,
openaire   +2 more sources

Early Colonial Diet in El Japón, Xochimilco, Mexico: Examining dietary continuity through stable isotope analysis of bone collagen and bioapatite

American Journal of Biological Anthropology, Volume 184, Issue 3, July 2024.
Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero, Laurie J. Reitsema, Jorge A. Gómez‐Valdés, Lourdes Márquez Morfín   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Coproduto desidratado de mandioca na alimentação de leitões na fase inicial

Semina: Ciências Agrárias, 2017
Dois experimentos foram conduzidos, objetivando-se determinar o valor nutricional do Coproduto Desidratado de Mandioca (CDM) e seus efeitos no desempenho e nas variáveis sanguíneas de leitões alimentados com diferentes níveis do CDM.
Davi Elias de Sá e Castro, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Ricardo Vianna Nunes, Jansller Luiz Genova, Vanja de Souza Rocha, Ana Lúcia Almeida Santana, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho   +8 more
doaj  

Producción y consumo alternativo de alimentos: la búsqueda de la producción de un espacio diferencial

Revista Memória em Rede, 2023
El artículo reflexiona acerca de procesos en torno a la producción de alimentos que, iniciados y llevados adelante por diferentes actores en distintos contextos, generan transformaciones sociales y espaciales que pueden interpretarse como procesos de creación de espacios diferenciales.
Sidney Gonçalves Vieira, Mariana Beatriz Arzeno, Giovana Mendes de Oliveira, Claudis Alejandra Troncoso   +3 more
openaire   +2 more sources

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Digestibility of pelleted rations containing diverse potato flour and urea

Ciência Rural, 2015
The aim of this study was to evaluate ruminal in situ degradability and in vitro digestibility of dry matter (DM) in concentrate supplements containing diverse potato flour pelletized with urea (0%, 4%, 8%, and 12% DM).
Isabel Martinele, Paulo César de Aguiar Paiva, Fernando César Ferraz Lopes, Juliana de Cássia Pereira, Ludhiana Rosa Ferreira   +4 more
doaj   +1 more source

Adaptive design trials in eating disorder research: A scoping review

International Journal of Eating Disorders, Volume 57, Issue 6, Page 1278-1290, June 2024.
Abstract Objective This scoping review sought to map the breadth of literature on the use of adaptive design trials in eating disorder research. Method A systematic literature search was conducted in Medline, Scopus, PsycInfo, Emcare, Econlit, CINAHL and ProQuest Dissertations and Theses.
Laura C. Edney, Mia L. Pellizzer
wiley   +1 more source