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Análisis de compuestos bioactivos y tóxicos naturales en alimentos de origen vegetal. Avances en la aplicación de técnicas miniaturizadas en preparación de muestra [PDF]
, 2023 Tesis Doctoral leída en la Universidad Rey Juan Carlos de Madrid en 2023.
Izcara Sierra, Sergio
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Digestibilidad aparente de ingredientes de origen vegetal y animal en la cachama [PDF]
Pesquisa Agropecuaria Brasileira, 2013 El objetivo de esta investigación fue evaluar los coeficientes de digestibilidad aparente de materia seca (MS), proteína y energía de alimentos de origen animal y vegetal, utilizados en raciones para cachama (Piaractus brachypomus).
Wálter Vásquez-Torres +2 more
exaly +4 more sources
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¿Debemos comer más alimentos de origen vegetal? Sí, pero no vale cualquiera
2023openaire +1 more source
2010
High Intensity Pulsed Electric Field (HIPEF) is one of the nonthermal minimal processing technologies interesting for scientists and food industry as a new, alternative (preservation) process for liquid food. Consumers desire high quality foods that are nutritious, with freshly prepared flavor, texture and color, with minimal or no chemical ...
openaire +1 more source
High Intensity Pulsed Electric Field (HIPEF) is one of the nonthermal minimal processing technologies interesting for scientists and food industry as a new, alternative (preservation) process for liquid food. Consumers desire high quality foods that are nutritious, with freshly prepared flavor, texture and color, with minimal or no chemical ...
openaire +1 more source
UMA ABORDAGEM SOBRE O APROVEITAMENTO DE RESÍDUOS DE ORIGEM VEGETAL NA FABRICAÇÃO DE ALIMENTOS
2022Poliana Martins Pereira
exaly