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Detection of Synthetic Antioxidants: What Factors Affect the Efficiency in the Chromatographic Analysis and in the Electrochemical Analysis? [PDF]
Molecules, 2022 Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs rich in oils and fat lipids, extending the shelf life of foodstuffs and inhibiting alterations in color, flavor, smell, and loss of nutritional value.
Danielle Gonçalves-Filho +1 more
doaj +2 more sources
Chromatographic analysis of tryptophan metabolites. [PDF]
J Sep Sci, 2017 The kynurenine pathway generates multiple tryptophan metabolites called collectively kynurenines and leads to formation of the enzyme cofactor nicotinamide adenine dinucleotide. The first step in this pathway is tryptophan degradation, initiated by the rate‐limiting enzymes indoleamine 2,3‐dioxygenase, or tryptophan 2,3‐dioxygenase, depending on the ...
Sadok I, Gamian A, Staniszewska MM.
europepmc +5 more sources
Trichoderma asperellum in the biocontrol of Lasiodiplodia theobromae and Pseudofusicoccum kimberleyense [PDF]
Journal of Plant Protection Research, 2023 Lasiodiplodia theobromae and Pseudofusicoccum kimberleyense are pathogens causing trunk canker in Carya illioniensis and there are still no reports of effective forms of control. However, biological control is a promising measure.
Jéssica Emília Rabuske +9 more
doaj +1 more source
Functional Cheeses: Updates on Probiotic Preservation Methods
Fermentation, 2023 The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods.
Hannah Caroline Santos Araujo +4 more
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Fermentation, 2023 The present study was carried out to investigate the potential of the basidiomycete Auriporia aurulenta to metabolize residues remaining from the processing of umbu, cajá, plum, and persimmon fruits for the production of natural aroma compounds using ...
Rafael Donizete Dutra Sandes +6 more
doaj +1 more source
Fermentation, 2023 Flavoring compounds are substances that directly influence the acceptance or rejection of a product. They are considered as essential components in the industrial sector due to their wide range of applications in different areas, such as food, cosmetics ...
Rafael Donizete Dutra Sandes +6 more
doaj +1 more source
Phytochemical Investigation of New Algerian Lichen Species: Physcia Mediterranea Nimis
Molecules, 2021 The present study provides new data concerning the chemical characterisation of Physcia mediterranea Nimis, a rare Mediterranean species belonging to the family Physciaceae. The phytochemical screening was carried out using GC-MS, HPLC-ESI-MS-MS, and NMR
Marwa Kerboua +7 more
doaj +1 more source
Study on High Energy Discharge Characteristics Caused by Arc Faults in Transformer Turret
IEEE Access, 2023 The power transformer is an essential equipment in the UHV transmission system. High energy discharge resulting from arc faults in the transformer turret can lead to an explosion, posing a serious threat to the safe and stable operation of the power ...
Shihong Hu +6 more
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Applications of Ionic Liquids in the Field of Agriculture: A Review
Agriculture, 2023 This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide ...
Zijun Wang +6 more
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Frontiers in Plant Science, 2022 Bioactive compounds of medicinal plants present as natural ingredients provide health benefits beyond the basic nutritional value of these products. However, the availability of bioactive compounds in the current natural sources is limited.
Abdalrhaman M. Salih +5 more
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