Análisis de Alimentos - Guía de estudios
ÍNDICE DE CONTENIDOS:- Nutrición Aditivos y Contaminantes de los Alimentos ones de los Alimentos - Alimentos Grasos de Origen Animal y Vegetal - Alimentos Lácteos - Alimentos de ...
Peralta Sanhueza, Carmen E. +1 more
core
[Diagnosis and Treatment of Eosinophilic Esophagitis]. [PDF]
Arenas-Martínez JS +2 more
europepmc +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
europepmc +1 more source
Dysautonomia: A Forgotten Condition - Part II. [PDF]
Rocha EA +5 more
europepmc +1 more source
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
Words for clinical use in speech-language pathology in Brazilian portuguese-speaking children: a focus on familiarity and representativeness from expert judges. [PDF]
Parada YPJ +4 more
europepmc +1 more source
Identificação e quantificação de soja transgênica em alimentos orgânicos.
o objetivo do presente trabalho foi investigar a presença de soja geneticamente modificada (Roundup Ready® - RR) em alimentos orgânicos produzidos a base de soja.
BARROS, N. E. F. de +3 more
core
[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Ricci JMS +4 more
europepmc +1 more source
History of the measles epidemics in Colombia: an incomplete count [PDF]
Amaya-Castellanos C +2 more
europepmc +1 more source
Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]
Oliveira VR +5 more
europepmc +1 more source

