Results 291 to 300 of about 81,820 (333)

Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]

Microorganisms
Balmaseda A, Toraño P, Leroux B, Heras JM, Krieger-Weber S, Rozès N, Deleris-Bou M, Reguant C.   +7 more
europepmc   +1 more source

Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture. [PDF]

Foods
Liu S, Contreras F, Alemán RS, Fuentes JM, Arango O, Castillo M.   +5 more
europepmc   +1 more source

Perception gustative et qualités organoleptiques des aliments

, 1989
Claude Marcel Hladik
openalex   +1 more source

A Cross-Sectional Study of the Relationship Between Dietary Micronutrient Intake, Cognition and Academic Performance Among School-Aged Children in Taabo, Côte d'Ivoire. [PDF]

Nutrients
Tia A, Konan AG, Hauser J, Ndri KY, Ciclet O, Esso LE, Nindjin C.   +6 more
europepmc   +1 more source

Aliments purs, aliments sain(t)s

Communautarismes dé/construits, 2013
openaire   +2 more sources

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source

Détection et caractérisation des nanoparticules de dioxyde de titane dans les aliments par AF4-ICP-MS et Sp-ICP-MS

, 2019
Lucas Givelet
openalex   +1 more source

Alimentation de l’enfant

, 2012
de Suremain, Charles-Édouard, Razy, Élodie   +1 more
openaire   +2 more sources