Results 21 to 30 of about 416,241 (350)

Investigating the crucial roles of aliphatic tails in disulfide bond-linked docetaxel prodrug nanoassemblies

open access: yesAsian Journal of Pharmaceutical Sciences, 2021
Disulfide bond-bridging strategy has been extensively utilized to construct tumor specificity-responsive aliphatic prodrug nanoparticles (PNPs) for precise cancer therapy.
Yuequan Wang   +10 more
doaj   +1 more source

Fast pyrolysis of halogenated plastics recovered from waste computers [PDF]

open access: yes, 2006
The disposal of waste computers is an issue that is gaining increasing interest around the world. In this paper, results from the fast pyrolysis in a fluidized bed reactor of three different waste computer monitor casings composed of mainly ...
Aracil I.   +20 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

open access: yesEFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 20 flavouring substances in the Flavouring Group Evaluation 23, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Study on Association of Substituted Benzoic Acids And Other Acids By Physical Methods [PDF]

open access: yesمجلة التربية والعلم, 2005
This paper deals with the preparation of twelve aliphatic and substituted benzoic acids.the structures of these acids are confirmed by some physical methods.
A. Azzouz, M. Al-Niemi
doaj   +1 more source

Alkylated-C-60 based soft materials: regulation of self-assembly and optoelectronic properties by chain branching [PDF]

open access: yes, 2013
Derivatization of fullerene (C60) with branched aliphatic chains softens C60-based materials and enables the formation of thermotropic liquid crystals and room temperature nonvolatile liquids.
Babu, SS   +9 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

open access: yesEFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 41 flavouring substances in Flavouring Group Evaluation 21, Revision 5, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Development of an enantioselective three-dimensional HPLC system for the determination of alanine, valine, isoleucine, allo-isoleucine and leucine in human plasma and urine

open access: yesJournal of Pharmaceutical and Biomedical Analysis Open, 2023
A three-dimensional (3D) HPLC system was designed/developed for the discriminative determination of aliphatic chiral amino acids, namely, alanine (Ala), valine (Val), isoleucine (Ile), allo-Ile (aIle) and leucine (Leu), in human physiological fluids ...
Yuri Nagata   +6 more
doaj   +1 more source

Biodegradability and biocompatibility of copoly(butylene sebacate-co-terephthalate)s [PDF]

open access: yes, 2017
In the present study poly (butylene sebacate-co-terephthalate)s having different compositions were synthesized with a high yield and a random distribution by thermal transesterification of poly (butylene sebacate) and poly (butylene terephthalate ...
Faramarz Afshar Taromi, Faramarz Afshar   +5 more
core   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

open access: yesEFSA Journal, 2019
The Panel on Food Additives and Flavourings (FAF Panel) of the European Food Safety Authority was requested to evaluate the genotoxic potential of the flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204 (FGE.204 ...
EFSA Panel on Food Additives and Flavourings (FAF)   +25 more
doaj   +1 more source

On the Aliphatic versus Aromatic Content of the Carriers of the "Unidentified" Infrared Emission Features

open access: yes, 2016
Although it is generally accepted that the so-called "unidentified" infrared emission (UIE) features at 3.3, 6.2, 7.7, 8.6, and 11.3 micrometer are characteristic of the stretching and bending vibrations of aromatic hydrocarbon materials, the exact ...
Glaser, Rainer   +3 more
core   +1 more source

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