Results 251 to 260 of about 225,386 (346)

Studies on the Alkaloid of Macleya cordata R. Br. I

, 1949
Kinji Goto, Ryuzo Oda
openalex   +2 more sources

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Large variability in the alkaloid content of Corydalis yanhusuo dietary supplements. [PDF]

Front Pharmacol
Luis PB, Schneider C.
europepmc   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

Reduced seed viability in exchange for transgenerational plant protection in an endophyte-symbiotic grass: does the defensive mutualism concept pass the fitness test? [PDF]

Ann Bot
Fuchs B, Damerau A, Yang B, Muola A.
europepmc   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Overview of the Ruspolia Plant Genus: Insights into Its Chemical Diversity and Biological Potential. [PDF]

Life (Basel)
Bailly C, Vergoten G.
europepmc   +1 more source

THE VERATRINE ALKALOIDS

, 1947
Walter A. Jacobs, Charles F. Huebner
openalex   +1 more source

In vitro propagation of Stephania pierrei diels and exploration of its potential as sustainable phytochemical production from tuber and callus. [PDF]

BMC Plant Biol
Laksana C, Sophiphun O, Nualkaew S, Chanprame S.   +3 more
europepmc   +1 more source