Results 271 to 280 of about 390,408 (384)
Healing and leishmanicidal activity of <i>Zanthoxylum rhoifolium</i> Lam. [PDF]
Correa-Barbosa J+13 more
europepmc +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection. [PDF]
Shelenga TV+5 more
europepmc +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar+5 more
wiley +1 more source
Levels of the nicotine analog 6-methyl nicotine as a naturally formed tobacco alkaloid in tobacco and tobacco products. [PDF]
Pankow JF+4 more
europepmc +1 more source
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda+5 more
wiley +1 more source
The quinoline framework and related scaffolds in natural products with anti-<i>Leishmania</i> properties. [PDF]
Yaluff G+4 more
europepmc +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky+2 more
wiley +1 more source