Results 161 to 170 of about 54,764 (254)

World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi. [PDF]

open access: yesWorld Allergy Organ J
Bognanni A   +38 more
europepmc   +1 more source

Classroom microbiome signatures of pest management associate with reduced asthma symptoms. [PDF]

open access: yesJ Allergy Clin Immunol
Kim M   +8 more
europepmc   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

open access: yes
Allergy, EarlyView.
Gage O. Leighton   +16 more
wiley   +1 more source

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

open access: yesAllergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim   +10 more
wiley   +1 more source

Innovative diagnostic techniques and their clinical implications in food allergy: current clinical practice and future perspectives. [PDF]

open access: yesFront Allergy
Rossi CM   +18 more
europepmc   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

Home - About - Disclaimer - Privacy