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Otolaryngologists Practice Pattern on Oral Allergy Syndrome [PDF]

Allergy & Rhinology, 2021
Background Oral allergy syndrome is a unique type of food allergy caused by cross-sensitivity between inhalant allergens and food allergens. Despite its significant prevalence and potentially serious outcome, the knowledge base and practice patterns on ...
Yunjia Zhang, MD, Haidy Marzouk, MD
doaj   +3 more sources

Oral allergy syndrome in children [PDF]

International Dental Journal, 2015
Oral allergy syndrome (OAS) is an allergic reaction that occurs after consumption of fresh fruits and vegetables in patients with allergy to pollen. It is mediated by immunoglobulin E (IgE) antibodies and symptoms arise as a result of cross-reactivity between pollen and plant-derived food.
Irena Ivković-Jureković
exaly   +5 more sources

Clinical Relevance of Profilin Sensitization Concerning Oral Allergy Syndrome in Birch Pollen Sensitized Patients [PDF]

Journal of Asthma and Allergy, 2022
Catalina Högerle, Marion San Nicolo, Donata Gellrich, Katharina Eder, Moritz Gröger Department of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, GermanyCorrespondence: Catalina Högerle, Department of ...
Högerle C, San Nicolo M, Gellrich D, Eder K, Gröger M   +4 more
doaj   +2 more sources

Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome [PDF]

Clinical and Translational Allergy, 2020
Oral allergy syndrome (OAS) is one of the most common IgE-mediated allergic reactions. It is characterized by a number of symptoms induced by the exposure of the oral and pharyngeal mucosa to allergenic proteins belonging to class 1 or to class 2 food ...
Claudia Alessandri, Rosetta Ferrara, Maria Livia Bernardi, Danila Zennaro, Lisa Tuppo, Ivana Giangrieco, Teresa Ricciardi, Maurizio Tamburrini, Maria Antonietta Ciardiello, Adriano Mari   +9 more
doaj   +2 more sources

ORAL ALLERGY SYNDROME AND DENTAL ALLERGOLOGY. [PDF]

Journal of IMAB, 2013
The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndrome (
Miglena Balcheva, Assya Krasteva, Georgi Nikolov, Martin Georgiev, Rumiana Hristova, Mariela Hristova, Yana Kandova, Iliana Stoeva, Angelina Kisselova-Yaneva, Bogdan Petrunov, Maria Dencheva, Mariana Tsekova   +11 more
doaj   +3 more sources

From systemic immune dysregulation to oral disease: evidence linking food allergies and oral manifestations- a systematic review [PDF]

BMC Oral Health
Background Food allergy is a common immune-mediated condition in children and is increasingly recognized to affect the oral cavity. Oral manifestations may represent early signs of allergic sensitization and can influence oral health, nutrition, and ...
Pratyasha Sharma, Srikala Bhandary, Sayan Das, Syed Taha   +3 more
doaj   +2 more sources

Epidemiological study of oral allergy syndrome in birch pollen dispersal-free regions

Allergology International, 2020
Background: Oral allergy syndrome (OAS) is an immediate allergy caused by a cross-reaction of highly homologous common antigens (pan-allergens) contained in fruits/vegetables and pollen.
Yoko Osawa, Yumi Ito, Noboru Takahashi, Chizuru Sugimoto, Yoko Kohno, Shigehito Mori, Taiyo Morikawa, Yukinori Kato, Masayuki Okamoto, Masafumi Kanno, Tetsuji Takabayashi, Shigeharu Fujieda   +11 more
doaj   +3 more sources

Factors associated with the development of oral allergy syndrome: A retrospective questionnaire survey of Japanese university students

Allergology International, 2021
Background: Oral allergy syndrome (OAS) is an IgE-mediated food allergy. Ingestion of causative antigens leads to the development of local symptoms such as numbness of the oral mucosa in most cases and anaphylaxis in a few cases.
Mai Matsumoto, Motoi Takenaka, Kiyoshi Aoyagi, Yoshihito Tomita, Kazuhiko Arima, Keiko Yamauchi-Takihara, Hiroyuki Murota   +6 more
doaj   +3 more sources

Outcomes of apple oral immunotherapy in pollen food allergy syndrome

Journal of Allergy and Clinical Immunology: Global
Oral immunotherapy with apple induces tolerance for an entire apple (128 g) in patients with pollen food allergy syndrome who previously tolerated a median amount of 4 g of apple.
Desie Dijkema, MSc, Mirte C. Ruitenbeek, BSc, Kirsten Weerstand-Noor, BSc, Hanneke N.G. Oude Elberink, MD, PhD, Annick A.J.M. van de Ven, MD, PhD   +4 more
doaj   +3 more sources

Pollen-food allergy syndrome in children [PDF]

Clinical and Experimental Pediatrics, 2020
Pollen-food allergy syndrome (PFAS) is an immunoglobulin E-mediated immediate allergic reaction caused by cross-reactivity between pollen and the antigens of foods—such as fruits, vegetables, or nuts—in patients with pollen allergy. A 42.7% prevalence of
You Hoon Jeon
doaj   +1 more source