Results 21 to 30 of about 59,409 (241)
FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part II. A review.
Journal of IMAB, 2013 Food allergies differ from other allergic diseases through the variety of symptoms (some of them serious) they induce – skin and mucosal symptoms, digestive and respiratory symptoms, anaphylaxis and anaphylactic shock. The most interesting one for us, as
Miglena Balcheva +1 more
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Aubergine and Potato Sensitivity with Latex Sensitisation and Oral Allergy Syndrome
Case Reports in Medicine, 2013 Aubergine allergy is rare outside of India and the far east, and very few cases have been reported. We describe a case of aubergine allergy in a 9-year-old girl of Anglo-Indian descent who also had sensitivity to potato, coincidental oral allergy ...
A. S. Bansal
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Tree Pollen Sensitization and Cross-Reaction of Children with Allergic Rhinitis or Asthma [PDF]
Kosin Medical Journal, 2019 Objectives Tree pollen causes allergic rhinitis and asthma. We investigated children who diagnosed as rhinitis or asthma, living in Busan, for tree allergen sensitization, component allergen, oral allergy syndrome, and the relationship between pollen ...
Ye Jin Park, Yoon Ha Hwang
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FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part I. A review.
Journal of IMAB, 2013 Food allergy and intolerance are wide spread nowadays. However, the problem existed and was registered and described still by the ancients. It was fully understood and scientifically depicted in the 20th century after IgE and anaphylaxis were discovered,
Miglena Balcheva +1 more
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Japanese Guideline for Food Allergy
Allergology International, 2011 Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food ...
Atsuo Urisu +4 more
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Japanese Guideline for Food Allergy 2014
Allergology International, 2014 A food allergy is defined as "a phenomenon in which adverse reactions are caused through antigen-specific immunological mechanisms after exposure to given food." Various symptoms of food allergy occur in many organs. Food allergies are classified roughly
Atsuo Urisu +7 more
doaj +1 more source
Oral Allergy Syndrome in Adults of a Third Level Hospital
Revista Alergia México, 2014 Background: Oral allergy syndrome (OAS) is the mildest form of an allergic reaction to foods. It is characterized by the presence of IgE mediated symptoms restricted to oral mucosa after intake of fresh fruits and vegetables.
Karen Alicia Rodríguez-Mireles +4 more
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Japanese guidelines for food allergy 2020
Allergology International, 2020 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +26 more
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Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods
Journal of Immunology Research, 2022 Airborne fungi are one of the most ubiquitous kinds of inhalant allergens which can result in allergic diseases. Fungi tend to grow in warm and humid environments with regional and seasonal variations.
Haiyan Xing +3 more
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Revisiting Fruit Allergy: Prevalence across the Globe, Diagnosis, and Current Management
Foods, 2023 Fruit allergies manifest with a diverse array of clinical presentations, ranging from localized contact allergies and oral allergy syndrome to the potential for severe systemic reactions including anaphylaxis.
Thanachit Krikeerati +5 more
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