Results 111 to 120 of about 92,614 (315)
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 20, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Identification of Major Allergens in Watermelon
, 2009 Background: Watermelon is a worldwide consumed Cucurbitaceae fruit that can elicit allergic reactions. However, the major allergens of watermelon are not known. The aim of this study is to identify and characterize major allergens in watermelon. Methods:
Heras González, Manuel De Las +6 more
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Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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, 2017 Available online 20 May 2017Allergic diseases are characterized by elevated allergen-specific IgE and excessive inflammatory cell responses. Among the reported plant allergens, grass pollen and grain allergens, derived from agriculturally important ...
Zhang, D. +8 more
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Journal of Applied Toxicology, EarlyView.ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye +3 more
wiley +1 more source