Results 111 to 120 of about 141,953 (299)

Specific IgE density assay: A new reverse enzyme allergosorbent test-based procedure for the quantitative detection of allergen-specific IgE

Allergology International, 1999
A new method is described for the quantitative detection of IgE antibodies, based on IgE capture with a specific antibody, reaction with liquid-biotinylated allergens and biotinylated anti-IgE and immunoenzymatic development of the reaction (reverse ...
Paolo Falagiani, Gianni Mistrello, Giuseppina Rapisarda, Graziella Riva, Daniela Roncarolo, Dario Zanoni, Susanna Voltolini, Emanuele Crimi   +7 more
doaj   +1 more source

The Influence of Dietary Factors on Child Food Allergies [PDF]

, 2017
Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core   +1 more source

CX3CR1 Polymorphisms are associated with atopy but not asthma in German children [PDF]

, 2007
Chemokines and their receptors are involved in many aspects of immunity. Chemokine CX3CL1, acting via its receptor CX3CR1, regulates monocyte migration and macrophage differentiation as well as T cell-dependent inflammation.
Christian Vogelberg, Christophe Combadière, Combadiere C, Daoudi M, Davis CN, Erika von Mutius, Fraticelli P, Fujimoto K, Kormann MS, Laprise C, Martin Depner, Michael Kabesch, Michael S.D. Kormann, Moatti D, Niess JH, Norman Klopp, Rimaniol AC, Simpson A, Stephan K. Weiland, Thomas Illig, Tremblay K   +20 more
core   +2 more sources

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa, Luna Barrera‐Chamorro, Africa Fernandez‐Prior, Elvira Marquez‐Paradas, Maria Torrecillas‐Lopez, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Research Progress on Shrimp Allergens and Allergenicity Reduction Methods

Foods
Shrimp are highly favored by consumers for their delicious taste and rich nutritional value. However, reports of allergic reactions caused by shrimp and its derivatives have been increasing, significantly impacting consumer health and posing a growing ...
Bingjie Chen, Hui He, Xiao Wang, Songheng Wu, Qiankun Wang, Jinglin Zhang, Yongjin Qiao, Hongru Liu   +7 more
doaj   +1 more source

Effect of improved home ventilation on asthma control and house dust mite allergen levels [PDF]

, 2009
The warm, humid environment in modern homes favours the dust mite population, but the effect of improved home ventilation on asthma control has not been established.
Ahlstedt, Arlian, Arlian, Benninger, British Thoracic Society, Brooks, Brugge, Burberry, Burr, Colloff, Crane, Earle, Fletcher, Grootendorst, G��tzsche, Hersoug, Jones, Juniper, Juniper, Miller, Morgan, Papi, Platts-Mills, Rusznak, Simpson, Singh, Venables, Warner   +27 more
core   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat

Foods
The plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs ...
Leona Lindberg, Jayne V. Woodside, Hannah Fitzgerald, Niamh Campbell, Hannah Vogan, Ciara Kelly, Mehrnoush Robinson, Anne P. Nugent   +7 more
doaj   +1 more source

Barnes Hospital Bulletin [PDF]

, 1973
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1090/thumbnail ...

core   +1 more source