Results 121 to 130 of about 92,915 (315)
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Sultan Qaboos University Medical Journal, 2008 Objective: Identification of relevant allergens that are prevalent in each environment which may have diagnostic and therapeutic implications in allergic diseases.
Salem H Al-Tamemi +5 more
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran [PDF]
Journal of Food Quality and Hazards ControlBackground: The limited arable land for producing animal and plant-based foods has compelled governments to explore foods and additives from uncommon sources such as insects.
M. Moslemi +4 more
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Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source