Results 121 to 130 of about 92,614 (315)
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core +1 more source
, 2014 Pollens from diverse grass plants are main contributors to \ud seasonal inhalant allergies worldwide. Grass group 1 and 5 allergens represent highly cross-reactive and potent major allergens, group 5 present only in temperate climate grasses (Pooideae ...
Davies, J.M., Kliene-Tebbe, J.
core
Genomic and transcriptional analysis of allergen genes in apple (Malus x domestica)
, 2010 Apple consumption is highly recomended for a healthy diet and is the most important fruit produced in temperate climate regions. Unfortunately, it is also one of the fruit that most ofthen provoks allergy in atopic patients and the only treatment ...
Pagliarani, Giulia <1981>
core +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
JSFA reports, EarlyView.Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras +2 more
wiley +1 more source
Chemical allergens represent a significant health burden in the workplace. Exposures to such chemicals can cause the onset of a diverse group of adverse health effects triggered by immune-mediated responses.
core
, 2018 Insect bite hypersensitivity is an allergic dermatitis of horses caused by bites of Culicoides midges. Sufficient amount of pure, endotoxin-free allergens is a prerequisite for development and monitoring of preventive and therapeutic allergen ...
Kristinarson, Sæmundur Bjarni +17 more
core +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Variability of Allergen-Based Length Polymorphism of Glycine max L. Varieties
Biology and Life Sciences ForumFood allergies are an increasingly common phenomenon across all age groups and can be called an epidemic of modern times. Legumes are a nutritionally attractive crop because of their high protein content and well-balanced nutritional value.
Adam Kováčik +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core