Results 121 to 130 of about 40,011 (265)
, 2017 Available online 20 May 2017Allergic diseases are characterized by elevated allergen-specific IgE and excessive inflammatory cell responses. Among the reported plant allergens, grass pollen and grain allergens, derived from agriculturally important ...
Zhang, D. +8 more
core +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
JSFA reports, EarlyView.Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras +2 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Variability of Allergen-Based Length Polymorphism of Glycine max L. Varieties
Biology and Life Sciences ForumFood allergies are an increasingly common phenomenon across all age groups and can be called an epidemic of modern times. Legumes are a nutritionally attractive crop because of their high protein content and well-balanced nutritional value.
Adam Kováčik +2 more
doaj +1 more source
, 2014 Title from PDF caption (viewed on January 20, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Approximately 5,200 contact allergens are known. Developing and implementing new chemical substances in the industry and the addition of these substances in various commercial products is a continuous process, and new contact allergens are frequently ...
Madsen, Jakob Torp +13 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
, 2014 Title from PDF caption (viewed on January 12, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core