Results 181 to 190 of about 103,040 (299)

Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges

open access: yesAllergy, EarlyView.
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd   +17 more
wiley   +1 more source

Sensitization to salmon among occupationally exposed Norwegian salmon processing workers: identification of IgE-reactive proteins. [PDF]

open access: yesFront Allergy
Elda I   +7 more
europepmc   +1 more source

Challenges to accurate food allergen labelling in food service outlets [PDF]

open access: bronze, 2018
C.M. Donovan   +8 more
openalex   +1 more source

Cost‐Effectiveness of Venom Immunotherapy in Preventing Severe Bee and Wasp Sting Reactions

open access: yesAllergy, EarlyView.
This study evaluates the cost‐effectiveness of Hymenoptera venom depot immunotherapy (HVDI) with Alutard SQ compared to adrenaline auto‐injectors (AAIs) in Denmark. The model incorporates both psychological and physiological benefits to estimate quality‐adjusted life years (QALYs).
Gunter Sturm   +6 more
wiley   +1 more source

The Spanish REAL project: expert allergist guidance on allergen immunotherapy based on mixtures from different allergenic sources. [PDF]

open access: yesFront Allergy
Viñas M   +7 more
europepmc   +1 more source

Infection with Rhinovirus Facilitates Allergen Penetration Across a Respiratory Epithelial Cell Layer

open access: green, 2015
Katharina Gangl   +6 more
openalex   +2 more sources

2‐Cyanoethyl dimethyldithiocarbamate, a new contact allergen found in accelerator‐free nitrile gloves [PDF]

open access: hybrid
Linda Ljungberg Silic   +5 more
openalex   +1 more source

A Systematic Review and Meta‐Analysis on the Induction of Confirmed Eosinophilic Esophagitis as a Side Effect of Allergen Immunotherapy: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT The European Academy of Allergy and Clinical Immunology (EAACI) established a Task Force to assess the existing data on the relationship between eosinophilic esophagitis (EoE) and allergen immunotherapy (AIT). This systematic review and meta‐analysis aimed to study the incidence of confirmed EoE, developing as a side effect of AIT to food or ...
Carlo Maria Rossi   +14 more
wiley   +1 more source

Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)

open access: hybrid
Thimo Ruethers   +17 more
openalex   +1 more source

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