Results 181 to 190 of about 103,040 (299)
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd +17 more
wiley +1 more source
Sensitization to salmon among occupationally exposed Norwegian salmon processing workers: identification of IgE-reactive proteins. [PDF]
Elda I +7 more
europepmc +1 more source
Challenges to accurate food allergen labelling in food service outlets [PDF]
C.M. Donovan +8 more
openalex +1 more source
Cost‐Effectiveness of Venom Immunotherapy in Preventing Severe Bee and Wasp Sting Reactions
This study evaluates the cost‐effectiveness of Hymenoptera venom depot immunotherapy (HVDI) with Alutard SQ compared to adrenaline auto‐injectors (AAIs) in Denmark. The model incorporates both psychological and physiological benefits to estimate quality‐adjusted life years (QALYs).
Gunter Sturm +6 more
wiley +1 more source
The Spanish REAL project: expert allergist guidance on allergen immunotherapy based on mixtures from different allergenic sources. [PDF]
Viñas M +7 more
europepmc +1 more source
2‐Cyanoethyl dimethyldithiocarbamate, a new contact allergen found in accelerator‐free nitrile gloves [PDF]
Linda Ljungberg Silic +5 more
openalex +1 more source
ABSTRACT The European Academy of Allergy and Clinical Immunology (EAACI) established a Task Force to assess the existing data on the relationship between eosinophilic esophagitis (EoE) and allergen immunotherapy (AIT). This systematic review and meta‐analysis aimed to study the incidence of confirmed EoE, developing as a side effect of AIT to food or ...
Carlo Maria Rossi +14 more
wiley +1 more source
Three different patterns of food allergen sensitization according to age and sex. [PDF]
Lee EJ, Cho JH.
europepmc +1 more source

