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Allergic reactions to lignocaine
British Dental Journal, 1999True allergic reactions to local analgesics are extremely rare. This case report illustrates the procedures adopted to manage a patient with a history of suspected allergy. A young woman was found to have a true type I hypersensitivity to lignocaine. Another routinely used local analgesic agent, prilocaine, was tested by the same methods and found to ...
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ALLERGIC REACTION TO SUCCINYLCHOLINE
Journal of the American Medical Association, 1959Succinylcholine (Anectine) chloride is a "depolarizing" type of muscle relaxant with action of rapid onset and short duration. It was synthesized in 1906 by Hunt and Taveau 1 ; its effect on the neuromuscular junction was first described by Bovet and others 2 in 1949. Since 1950 succinylcholine has had extensive clinical trial and has been administered
E R, KEPES, H, HAIMOVICI
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CLASSIFICATION OF ALLERGIC REACTIONS
Annals of Internal Medicine, 1955Excerpt INTRODUCTION Clinical allergic reactions are not all dependent on the same immunologic mechanism.
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Allergic reactions to vaccines
Pediatric Allergy and Immunology, 2013AbstractAnaphylactic reactions to vaccines are rare but do occur, and have been reported for nearly every vaccine. And while the reaction rate per each dose of vaccine is low, this is a common clinical question due in large part to the enormous numbers of vaccines administered.
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Clinical Reviews in Allergy, 1993
A wide variety of fish are known to induce allergic reactions following ingestion or inhalation of vapors by sensitized individuals. Although the exact prevalence of fish sensitivity is not known, fish are among the most important food allergens; and as consumption of fish increases, rates of sensitization are expected to increase.
C, O'Neil, A A, Helbling, S B, Lehrer
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A wide variety of fish are known to induce allergic reactions following ingestion or inhalation of vapors by sensitized individuals. Although the exact prevalence of fish sensitivity is not known, fish are among the most important food allergens; and as consumption of fish increases, rates of sensitization are expected to increase.
C, O'Neil, A A, Helbling, S B, Lehrer
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PHOTOCONTACT ALLERGIC REACTIONS
Archives of Dermatology, 1970To the Editor.— I would like to amplify a few points raised by Willis and Kligman in their paper on "Photocontact Allergic Reactions" (Arch Derm 100 :535-539 [Nov] 1969). 1. The authors are correct in stating that sometimes unbelievably small amounts of long ultraviolet are sufficient to elicit positive reactions in allergic photocontact dermatitis ...
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Allergic reaction to disinfectant
Nursing Standard, 1988Hundreds of theatre nurses using the popular disinfectant, [Illegible Word] taraldehyde, are suffering allergic reaction, delegates at the conference heard.
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Allergic Reactions to Fluoride
Journal of Asthma Research, 1964(1964). Allergic Reactions to Fluoride. Journal of Asthma Research: Vol. 2, No. 1, pp. 51-64.
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Critical Reviews in Food Science and Nutrition, 1996
(1996). Allergic reactions to foods. Critical Reviews in Food Science and Nutrition: Vol. 36, No. sup001, pp. 19-38.
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(1996). Allergic reactions to foods. Critical Reviews in Food Science and Nutrition: Vol. 36, No. sup001, pp. 19-38.
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Allergic Reactions to Chocolate
Archives of Pediatrics & Adolescent Medicine, 1976Sir .—I am interested in finding the incidence of allergic reactions to chocolate. I would appreciate hearing from physicians the estimated number of their patients allergic to chocolate, and the symptoms produced. I would also appreciate receiving specific case reports, results of laboratory tests, and any other comments on the subject.
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