Results 41 to 50 of about 866,660 (354)
Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy
Expert review of pharmacoeconomics & outcomes research, 2020 Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately 20% of the global population. Few studies describe the burden of the totality of these diseases and only a handful studies provide a comprehensive overview ...
B. Dierick +6 more
semanticscholar +1 more source
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]
, 2015 BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott +17 more
core +1 more source
Доктору медичних наук Дзюблику Ярославу Олександровичу — 50!
Asthma and Allergy, 2023 Доктору медичних наук Дзюблику Ярославу Олександровичу — 50!
Editorial board of the journal "Asthma and Allergy"
doaj
The World Allergy Organization Journal, 2022 Since the World Allergy Organization (WAO) Diagnosis and Rationale against Cow's Milk Allergy (DRACMA) Guidelines were published 10 years ago, new evidence has accumulated about the diagnosis, therapy, and specific immunotherapy for cow's milk allergy ...
A. Fiocchi +33 more
semanticscholar +1 more source
Follow-up survey of general practitioners' perceptions of UK allergy services [PDF]
, 2010 A UK survey of general practitioners (GPs) in 2002 found that they perceived allergy care throughout the UK National Health Service (NHS) to be poor.
Allison Worth +7 more
core +1 more source
Interleukin-18 Receptor α Modulates the T Cell Response in Food Allergy [PDF]
, 2022 Purpose: The prevalence of food allergy, triggered by T-helper type 2 (Th2) cell-mediated inflammation, is increasing worldwide. Interleukin (IL)-18 plays an important role in inflammatory diseases by binding with the IL-18 receptor. IL-18/IL-18 receptor
김경원, 손명현
core +1 more source
Food allergy in Sri Lanka – A comparative study
World Allergy Organization Journal, 2022 Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj +1 more source
Epithelial barriers in allergy and asthma
Journal of Allergy and Clinical Immunology, 2020 The respiratory epithelium provides a physical, functional, and immunologic barrier to protect the host from the potential harming effects of inhaled environmental particles and to guarantee maintenance of a healthy state of the host.
P. Hellings, B. Steelant
semanticscholar +1 more source
Knowledge about occupational latex allergy amongst Thai nurses and student nurses. [PDF]
, 2011 Glove usage, particularly powdered latex gloveis a cause of latex allergy in hospital workers;therefore those workers must have latex allergyknowledge to protect themselves and patientsfrom serious health problems.
Supapvanich, Chompunuch +7 more
core +1 more source