Results 21 to 30 of about 891,591 (313)

Prediction and prevention of allergy and asthma in EAACI journals (2016)

open access: yesClinical and Translational Allergy, 2017
The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy.
Jean Bousquet   +8 more
doaj   +1 more source

Allergy education and training for physicians

open access: yesWorld Allergy Organization Journal, 2021
The increasing prevalence of allergic diseases has placed a significant burden on global healthcare and society as whole. This has necessitated a rapid development of “allergy” as a specialist area.
Sally Barker, BSc   +24 more
doaj   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

open access: yes, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold   +11 more
core   +1 more source

Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy

open access: yesClinical and Translational Allergy, 2018
The multi-disciplinary team approach is an effective model for patient care. Allied health professionals (AHPs) are an important part of such teams, bringing specific knowledge and skills related to the target patient population.
I. J. Skypala   +8 more
doaj   +1 more source

History of the World Allergy Organization: The First 50 Years of IAA/IAACI/WAO

open access: yesWorld Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Alain L. de Weck, MD
doaj   +1 more source

Development of a protocol that allows safe consumption of the hypoallergenic apple cultivar Santana [PDF]

open access: yes, 2009
The apple (Malus ×domestica) cultivar Santana was shown to have a low allergenicity in a previously reported clinical trial. A protocol was developed to validate these results outside a clinical setting and to market the Santana as a hypoallergenic apple
Maas, M.P., van der, Schenk, M.F.
core   +2 more sources

Sublingual allergen immunotherapy with a liquid birch pollen product in patients with seasonal allergic rhinoconjunctivitis with or without asthma [PDF]

open access: yes, 2019
Background: Sublingual allergen immunotherapy (SLIT) has been demonstrated to be both clinically efficacious and safe. However, in line with the current regulatory guidance from the European Medicines Agency, allergen immunotherapy (AIT) products must ...
Bachert, Claus   +10 more
core   +2 more sources

Allergy prevention [PDF]

open access: yesJDDG: Journal der Deutschen Dermatologischen Gesellschaft, 2009
SummaryThe further increase of allergies in industrialized countries demands evidence‐based measures of primary prevention. The recommendations as published in the guideline of 2004 were updated and consented on the basis of a systematic literature search. Evidence from the period February 2003–May 2008 was searched in the electronic databases Cochrane
Muche-Borowski, Cathleen   +5 more
openaire   +5 more sources

Integrating Statistical Evidence and Legal Theory to Challenge the Selection of Grand and Petit Jurors [PDF]

open access: yes, 1983
The increasing allergy prevalence in affluent countries may be caused by reduced microbial stimulation and a decreased dietary ω-3/ω-6 long-chain polyunsaturated fatty acid (LCPUFA) ratio, resulting in an abnormal postnatal immune maturation.
Duchén, Karel, Jenmalm, Maria
core   +3 more sources

A Retrospective Study of Peanut and Tree Nut Allergy: Sensitization and Correlations with Clinical Manifestations

open access: yesAllergy & Rhinology, 2015
Peanut (PN) and tree nut (TN) allergies are among the leading causes of fatal food-induced anaphylaxis and are increasing in prevalence, especially in children. Their cosensitization and concurrent clinical allergy have been understudied.
Lihua Yang M.D.   +2 more
doaj   +1 more source

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