Results 1 to 10 of about 146,052 (259)
Simulation-based education to improve management of refractory anaphylaxis in an allergy clinic
Allergy, Asthma & Clinical Immunology, 2023 Background High-fidelity simulations based on real-life clinical scenarios have frequently been used to improve patient care, knowledge and teamwork in the acute care setting.
Ana M. Copaescu +10 more
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The Immunology of Food Allergy [PDF]
The Journal of Immunology, 2014 Abstract Food allergies represent an increasingly prevalent human health problem, and therapeutic options remain limited, with avoidance being mainstay, despite its adverse effects on quality of life. A better understanding of the key immunological mechanisms involved in such responses likely will be vital for development of new ...
Laura K, Johnston +2 more
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Prediction and prevention of allergy and asthma in EAACI journals (2016)
Clinical and Translational Allergy, 2017 The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy.
Jean Bousquet +8 more
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Highlights and recent developments in skin allergy and related diseases in EAACI journals (2018)
Clinical and Translational Allergy, 2019 The European Academy of Allergy and Clinical Immunology (EAACI) supports three journals: Allergy, Paediatric Allergy and Immunology as well as Clinical and Translational Allergy.
C. A. Akdis +6 more
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World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Johannes Ring, PhD, MD
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Immunology of Food Allergy [PDF]
Immunity, 2017 Many consider food allergy as the "second wave" of the allergy epidemic following the "first wave" of respiratory allergy, i.e., asthma and allergic rhinitis, plaguing westernized countries, with up to 8% of young children and 2%-3% of adults in the United States now affected by hypersensitivity reactions to various foods.
Leticia, Tordesillas +2 more
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Importance of World Allergy Organization’s centers of excellence
Revista Alergia México, 2019 The World Allergy Organization is a federation of national and regional allergy and clinical immunology societies, whose mission is to promote the development of these specialties through educational programs in congresses, symposia and conferences in ...
Mario Sánchez-Borges +3 more
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Impact of Wearing Face Masks on Patients with Severe Asthma During the COVID-19 Pandemic
Journal of Asthma and Allergy, 2022 Kyoung-Hee Sohn,1 Myung-Nam Lee,2 Da Woon Sim,3 Sujeong Kim,4 You Sook Cho,5 Hyouk-Soo Kwon,5 Sang-Heon Kim6 1Division of Pulmonology and Allergy, Department of Internal Medicine, Kyung Hee University Hospital, Seoul, South Korea; 2Department of Nursing,
Sohn KH +6 more
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History of the World Allergy Organization: The First 50 Years of IAA/IAACI/WAO
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Alain L. de Weck, MD
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State of World Allergy Report 2008: Allergy and Chronic Respiratory Diseases
World Allergy Organization Journal, 2008 It is widely recognized that the incidence of allergies and allergic diseases is on the rise globally. As an international umbrella organization for regional and national allergy and clinical immunology societies, the World Allergy Organization is at the
Ruby Pawankar +7 more
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