Results 91 to 100 of about 16,423 (253)
Uji Aktivitas Antibakteri Ekstrak Etanol Umbi Bawang Putih (Allium Sativum L.) Terhadap Bakteri Klebsiella Pneumoniae Isolat Sputum Penderita Bronkitis Secara in Vivo [PDF]
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL UMBI BAWANG PUTIH (Allium sativum L.) TERHADAP BAKTERI Klebsiella pneumoniae ISOLAT SPUTUM PENDERITA BRONKITIS SECARA IN VIVO Lovenia Morient Rotty1), Fatimawali1), Heedy Tjitrosantoso1) 1)Program Studi Farmasi ...
Rotty, L. M. (Lovenia)
core +2 more sources
Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds
Representative functional groups known for urease inhibition are reviewed within diverse scaffolds using structure–activity analyses to identify features associated with high inhibitory activity. Urease is a metalloenzyme produced by a wide range of organisms and plays a critical role in nitrogen microbial metabolism by catalyzing the hydrolysis of ...
Nuno Martinho, Natália Aniceto
wiley +1 more source
Optimisation of Ultrasonic-Assisted Extraction (UAE) of Allicin from Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is one of the most widely used traditional medicines. Allicin is the main bioactive components of garlic which is responsible for many of its benefits, such as antimicrobial, anti-inflammatory and antioxidant agent.
R. Mathialagan +4 more
doaj +1 more source
Confirmation of Trichophyton Rubrum by Micromorphological and Molecular Techniques and In-Vitro Antifungal Activities of Allicin and Garlic Extracts [PDF]
Dermatophytosis caused by a group of pathogenic fungi namely, dermatophytes, is among the most prevalent infectious diseases worldwide. One of the most frequently isolated pathogenic dermatophytes is Trichophyton rubrum. Chemical drugs are widely used in
Aala, Farzad
core
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
core
Allicin is a sulfide extracted from garlic bulbs responsible for various physiological and pathophysiological effects, including antioxidant, antibacterial, and anti-parasite activities.
Jin Ke, Yuehua Yan
semanticscholar +1 more source
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source
Reticuloendotheliosis virus (REV), a gammaretrovirus in the Retroviridae family, causes an immunosuppressive, oncogenic, and runting–stunting syndrome in multiple avian hosts.
Liyuan Wang +6 more
doaj +1 more source
SCOPE Allicin, a product of enzymatic reaction when garlic is injured, plays an important role in maintaining glucose homeostasis in mammals. However, the effect of allicin on glucose homeostasis in the state of insulin resistance remains to be ...
Kelin Li +7 more
semanticscholar +1 more source
The study evaluated the antibacterial efficacy of garlic (Allium sativum) extracts against Aeromonas hydrophila isolated from diseased Pangasius catfish. Methanolic extract exhibited significant antibacterial activity, producing the largest inhibition zone (15.11 ± 0.05 mm) at 8 mg/mL and showing MIC and MBC values at 6–8 and 8 mg/mL, respectively. The
Sumaia Siddique +2 more
wiley +1 more source

