Results 1 to 10 of about 41,870 (162)
Pathogens, 2023 Garlic (Allium sativum L.) is a clonally propagated bulbous crop and can be infected by several viruses under field conditions. A virus complex reduces garlic yield and deteriorates the quality of the produce.
Ashwini Prashant Benke +8 more
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Electrophoretic Identification of Garlic and Garlic Products [PDF]
Journal of AOAC INTERNATIONAL, 1996 Abstract We developed a rapid and simple method for identifying garlic and garlic products using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) with silver staining. Samples were homogenized with 1 % SDS or 6M urea and centrifuged.
E, Mochizuki +3 more
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Dermatology Reports, 2011 Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used for treating various health problems. Garlic is widely known for its biological properties and plays an important role as an antioxidant. The purpose of this review is to gather and summarize all dermatologic-oriented in vitro
Nader Pazyar, Amir Feily
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Frontiers in Plant Science, 2021 Drought is a leading abiotic constraints for onion production globally. Breeding by using unique genetic resources for drought tolerance is a vital mitigation strategy.
Pranjali A. Gedam +14 more
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BMJ Case Reports, 2018 A 45-year-old woman presented with a 12 hour history of painful blisters and erythema over the dorsum of her left great toe. The patient reported applying freshly sliced raw garlic to the dorsum of her left great toe during the past 4 weeks for up to 4 hours a day to treat a fungal nail infection.
Olivia Sharp +2 more
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Anthracnose of Onion (Allium cepa L.): A Twister Disease
Pathogens, 2022 The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp ...
Ram Dutta +5 more
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Scientific Reports, 2023 Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study the distribution of this pest in order to assess the possible crop
V. Karuppaiah +10 more
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Sprouting enhances phytonutrients and antioxidants in onion seeds
The Indian Journal of Agricultural Sciences, 2022 Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed.
V R YALAMALLE +6 more
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GIDA / THE JOURNAL OF FOOD, 2014 Sarımsağın insan sağlığına yararları yüzyıllardır yaygın olarak bilinmektedir. Besin içeriği nedeniyle uzmanların şiddetle tavsiye etmelerine ve beslenme programlarına mutlaka eklenilmesine rağmen keskin kokusu nedeniyle birçok kişi tüketmekten kaçınmaktadır. Sarımsağın bu dezavantajı için alternatif olarak siyah sarımsak gündeme getirilmiştir.
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POPULATION GENETICS ANALYSIS OF Garlic virus A, Garlic virus B, Garlic virus C AND Garlic virus X
Acta Scientiarum Polonorum Hortorum Cultus, 2019 Garlic virus A (GarV-A), Garlic virus B (GarV-B), Garlic virus C (GarV-C) and Garlic virus X (GarV-X) are members of the genus Allexivirus in the family Alphaflexiviridae. In this study, we collected 10, 30, 10 and 14 isolates of GarV-A, GarV-B, GarV-C and GarV-X, respectively, from different parts of Poland.
Elżbieta Paduch-Cichal, Maria Bereda
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