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UAV multispectral sensing and data-driven modeling for precision onion yield prediction
The integration of unmanned aerial vehicle (UAV)-assisted remote sensing with the Internet of Things (IoT) and Internet of Everything (IoE) offers a robust platform for optimizing precision agriculture by capturing spatiotemporal variability in crop ...
Sagar M. Wayal +16 more
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IntroductionWaterlogging is a major stress that severely affects onion cultivation worldwide, and developing stress-tolerant varieties could be a valuable measure for overcoming its adverse effects.
Pranjali A. Gedam +13 more
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A study was conducted for three successive seasons (2014-17) to evaluate the effect of dibbling time on population dynamics of onion thrips (Thrips tabaci) on garlic dibbled on ten different dates starting from 1st September to 15th January at fortnight
KARUPPAIAH V. +4 more
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Tetragonula iridipennis Smith, commonly known as the stingless bee or ‘dammer bee’, is a key native species that pollinates a wide variety of horticultural crops, including onions, in India.
V. Karuppaiah +10 more
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The onion cultivation sector in India is grappling with severe challenges, including acute water scarcity, labor shortages, and a sluggish adoption of sustainable agronomic practices.
Rajiv B. Kale +10 more
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Polyhalite (POLY4), a naturally occurring multi-nutrient source with a low salt index, has potential as a replacement for muriate of potash (MOP). A field experiment was conducted to assess the effect of POLY4 on the growth, yield, quality, and nutrient ...
Thangasamy Arunachalam +6 more
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Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial, anti-
Abhishek D. Gavhane +9 more
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The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment.
Ram Dutta +11 more
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Despite being a relatively hardy bulb crop with a longer shelf life than many fresh vegetables, onions are susceptible to substantial postharvest losses due to microbial spoilage.
Satish Kumar +6 more
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