Lessons learned: rearing the crown-boring weevil, Ceutorhynchus scrobicollis (Coleoptera: Curculionidae), in containment for biological control of garlic mustard (Alliaria petiolata) [PDF]
, 2020 In this paper, we describe lessons learned and protocols developed after a decade of rearing Ceutorhynchus scrobicollis Nerenscheimer and Wagner in a Biosafety Level 2 containment facility. We have developed these protocols in anticipation of approval to
Becker, Roger L. +4 more
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Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil
ACS Omega, 2020 Eighteen active substances, including 17 organosulfur compounds found in garlic essential oil (T), were identified by GC–MS analysis. For the first time, using the molecular docking technique, we report the inhibitory effect of the considered compounds ...
Bui Thi Phuong Thuy +15 more
semanticscholar +1 more source
Antioxidants, 2022 Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to its biological properties. Various factors, e.g., temperature, pressure, extraction method, type of solvent, size, and territorial origin of garlic, affect the ...
M. Bar +2 more
semanticscholar +1 more source
Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. [PDF]
, 2019 In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years).
Gao, Xiang +6 more
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Trends in Food Science & Technology, 2020 Background Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time.
R. Rouf +8 more
semanticscholar +1 more source
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. [PDF]
, 2019 Although the major risk factors for liver cancer have been established, preventive factors for liver cancer have not been fully explored. We evaluated the association between raw garlic consumption and liver cancer in a large population-based case ...
Baecker, Aileen +22 more
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Nutrition Content and Antioxidant Activity of Black Garlic [PDF]
, 2018 Black garlic is a garlic that has been naturally processed at a certain temperature in a long time. Therefore, the new chemical content and formulations are produced.
Dewi, N. N. (Ni), Mustika, I. W. (I)
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Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease
International Journal of Molecular Sciences, 2022 Garlic, Allium sativum, has long been utilized for a number of medicinal purposes around the world, and its medical benefits have been well documented.
P. Tedeschi +6 more
semanticscholar +1 more source
Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]
, 2001 The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J. +4 more
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, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
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