Results 11 to 20 of about 165,668 (344)
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
Frontiers in Microbiology, 2021 Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world.
Sushma Bagde Bhatwalkar +5 more
semanticscholar +1 more source
Frontiers in Nutrition, 2023 Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used since ancient times as a spice to enhance the sensory characteristics of food and as a household remedy for the treatment of a variety of ailments.
Tarun Verma +6 more
semanticscholar +1 more source
Frontiers in Pharmacology, 2023 Garlic (Allium sativum L.) possesses numerous pharmacological potential, including antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic effects.
P. Pandey +5 more
semanticscholar +1 more source
Frontiers in Nutrition, 2023 Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
P. Sunanta +6 more
semanticscholar +1 more source
Heliyon, 2023 Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment.
Ozlem Kilic-Buyukkurt +4 more
semanticscholar +1 more source
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Nutrients, 2020 Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components.
Gaber El-Saber Batiha +8 more
semanticscholar +1 more source
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review
Molecules, 2021 Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60–90 °C) and humidity (70–90%) for a period of time. Several studies reported higher contents of water-soluble antioxidants
Tanvir Ahmed, Chin-Kun Wang
semanticscholar +1 more source
Pharmacological Research - Modern Chinese Medicine, 2022 Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting culinary role since ancient times. With over 200 phytochemicals and flavoring compounds elucidated and many others yet to, garlic promises to improve human ...
T. Ezeorba +5 more
semanticscholar +1 more source
Biological properties and therapeutic applications of garlic and its components.
Food & Function, 2022 Garlic is one of the most widely employed condiments in cooking. It has also been used since ancient times in traditional plant-based medicine, largely based on its organosulfur compounds. The objective of this study was to provide updated information on
L. Melguizo-Rodríguez +5 more
semanticscholar +1 more source
Scientific Reports, 2021 As a key component of the cell-to-cell communication, small extracellular vesicles (SEVs) released from various sources are known to be affecting the physiological conditions of the target cells.
İ. Özkan +6 more
semanticscholar +1 more source