Thermotherapy of cloves for in-vitro mericlone production for healthy and sustainable management of garlic germplasm [PDF]
, 2021 Garlic is second most important crop of the genus Allium, known for its traditional medicinal uses. In spite of having medicinal prosperities, it gets infected by several viruses called as garlic viral complex.
Chaturvedi, Pratibha ; Department of Botany, Banaras Hindu University, Varanasi +5 more
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Ethno-veterinary medicinal uses of garlic (allium sativum) by livestock rearer [PDF]
, 2021 Garlic (Allium Sativum) is used as an important ingredient in the traditional veterinary ethno-medicine since long time among the folk communities. The knowledge of the use of garlic individually or additively with other ingredients is scattered in ...
Mahajan, V ; ICAR-Directorate of Onion and Garlic Research, Rajgurunagar, Pune, 410505 Maharashtra +5 more
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Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]
, 2007 The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Ross, Z.M. +4 more
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The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlic [PDF]
, 2010 Embellisia allii results in the formation of a bulb canker and black soot on the surface of different alliums and it has been frequently detected on garlic bulbs together with the spoilage fungus, Fusarium oxysporum f. sp.
Magan, Naresh, Lee, Hyang Burm
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Is there a significant mean difference between cooked and uncooked crushed garlic depending on the antibacterial effects? [PDF]
, 2010 The goal of this experiment is to observe the antibacterial properties of cooked and uncooked crushed garlic and the differences between cooked and uncooked crushed garlic.
Soygür, Sera
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Garlic for peripheral arterial occlusive disease [PDF]
, 1997 Background: Commercially available preparations of garlic have been reported to have beneficial effects on some of the risk factors associated with atherosclerosis.
Kleijnen, Jos +5 more
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HYPOCHOLESTEROLEMIC EFFECT OF GARLIC POWDER IN LAYING HEN: LOW CHOLESTEROL EGG? [PDF]
, 2010 Forty laying hens Hys x Brown consisting of 2 ag groups (27 and 77 w ks of age)w r us d in the study to lucidat the hypochol st rol mic ff ct of garlic powder on gg production,s rum and gg chol st rol.They w r caged individually and f d di t containing
Hakim, MR +3 more
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Consumption of garlic affects hedonic perception of axillary body odour [PDF]
, 2016 Beneficial health properties of garlic, as well as its most common adverse effect – distinctive breath odour – are well-known. In contrast, analogous research on the effect of garlic on axillary odour is currently missing.
Roberts, S Craig +2 more
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, 2018 NYS IPM Type: Minimum Risk PesticideGarlic is a food crop with documented therapeutic and pesticidal effects. It has been long-recognized as a bactericide due to the effects of a variety of sulfur-containing compounds with strong biological activity ...
Baker, Brian P., Grant, Jennifer A.
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Aetiology of garlic rot, an emerging disease in France
, 2021 The authors thank the French garlic industry for providing garlic bulbs used The authors thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, https://doi.org/10.15454/8DGF-QF70)International ...
Magali Duffaud +7 more
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