Results 31 to 40 of about 165,668 (344)

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis.

Journal of Agricultural and Food Chemistry, 2020
Garlic polysaccharides are great potential agents because of their anti-inflammation, antioxidation, and immunomodulation properties. However, few studies have reported their anti-inflammatory effects on improving the colon system and corresponding ...
Xin Shao, Chongzheng Sun, Xin Tang, Xiaosa Zhang, Duo Han, Shan Liang, Rong Qu, Xiaodan Hui, Yangwei Shan, Linhui Hu, Heng Fang, Huidan Zhang, Xiyang Wu, Chunbo Chen   +13 more
semanticscholar   +1 more source

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

Antioxidants, 2020
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer ...
Johura Ansary, T. Forbes-Hernández, E. Gil, Danila Cianciosi, Jiaojiao Zhang, María Elexpuru-Zabaleta, J. Simal-Gándara, Francesca Giampieri, M. Battino   +8 more
semanticscholar   +1 more source

Addition of Garlic or Onion before Irradiation on Lipid Oxidation, Volatiles and Sensory Characteristics of Cooked Ground Beef [PDF]

, 2012
Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 d storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef.
Ahn, Dong, Ahn, Dong, Lee, Eun Joo, Paik, Hyun Dong, Yang, Han Sul   +4 more
core   +2 more sources

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia.
M. Sasi, Sandeep Kumar, Manish Kumar, Sandhya Thapa, U. Prajapati, Yamini Tak, S. Changan, Vivek Saurabh, S. Kumari, Ashok Kumar, M. Hasan, D. Chandran, Radha, S. Bangar, SANGRAM SAHEBRAO DHUMAL, M. Senapathy, Anitha Thiyagarajan, A. Alhariri, A. Dey, Surinder Singh, S. Prakash, R. Pandiselvam, M. Mekhemar   +22 more
semanticscholar   +1 more source

Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]

, 2010
Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos, Moura, Mara Fernandes, Pires, Erasmo José Paioli, Tecchio, Marco Antonio, Terra, Maurilo Monteiro   +4 more
core   +2 more sources

A chromosome-level genome assembly of garlic (Allium sativum L.) provides insights into genome evolution and allicin biosynthesis.

Molecular Plant, 2020
Garlic, an economically important vegetable, spice, and medicinal crop, produces highly enlarged bulbs and unique organosulfur compounds. Here, we report a chromosome-level genome assembly for garlic, with a total size of approximately 16.24 gigabases ...
Xiudong Sun, Siyuan Zhu, Ningyang Li, Yi Cheng, Jing Zhao, X. Qiao, Li Lu, Shiqi Liu, Yanzhou Wang, Chan Liu, Benping Li, Wu Guo, S. Gao, Zemao Yang, Fu Li, Zheng Zeng, Q. Tang, Yupeng Pan, Mengjiao Guan, Jian Zhao, Xiaoming Lu, Huan-wen Meng, Zhenlin Han, Chunsheng Gao, Wenkai Jiang, Xing Zhao, S. Tian, Jianguang Su, Zhihui Cheng, Toumin Liu   +29 more
semanticscholar   +1 more source

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro [PDF]

, 2017
Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products.
A Elosta, C Borek, DA Farsi, DJ Choi, ER Stadtman, F Yamaguchi, G Miliauskas, G-R Zhao, GL Ellman, H Amagase, H Wang, J Liggins, J-W Wu, K Rahman, K Rutter, K Ryu, K Uchida, M Ali, M Kessler, MS Ahmad, N Ahmed, N Weiss, P Alexiou, R Molay Kumar, R Re, RG Woisky, RN Johnson, S Nagae, S Vasan, SA Dillon, SY Tang, T Kiho, T Yokozawa, V Dhawan, YS Queiroz, Z Jastrzebski   +35 more
core   +1 more source

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

Frontiers in Immunology
Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent flavor. It contains several bioactive compounds and offers a wide range of health benefits to humans, including those pertaining to nutrition, physiology, and medicine.
M. El‐Saadony, A. Saad, Sameh A. Korma, H. Salem, Taia A. Abd El-Mageed, S. S. Alkafaas, Mohamed I. Elsalahaty, S. S. Elkafas, Walid F. A. Mosa, A. E. Ahmed, Betty T. Mathew, Noor A. Albastaki, Aysha A. Alkuwaiti, Marawan K. El-Tarabily, Synan F. AbuQamar, Khaled A. El-Tarabily, Salam A. Ibrahim   +16 more
semanticscholar   +1 more source

SSR markers development and their application in genetic diversity evaluation of garlic (Allium sativum) germplasm

Plant Diversity, 2021
Garlic (Allium sativum), an asexually propagated vegetable and medicinal crop, has abundant genetic variation. Genetic diversity evaluation based on molecular markers has apparent advantages since their genomic abundance, environment insensitivity, and ...
Xiaxia Li, Lijun Qiao, Birong Chen, Yujie Zheng, Chengchen Zhi, Siyu Zhang, Yupeng Pan, Zhihui Cheng   +7 more
semanticscholar   +1 more source

The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts [PDF]

, 2014
Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities.
Agudelo Laverde, Lina Marcela, Buera, Maria del Pilar, Bustos Shmidt, Mariela Cecilia, Mazzobre, Maria Florencia   +3 more
core   +1 more source