Results 31 to 40 of about 66,071 (254)

Predicting the potential distribution of stingless bee, Tetragonula iridipennis in India using MaxEnt and CMIP6 climate projections

open access: yesScientific Reports
Tetragonula iridipennis Smith, commonly known as the stingless bee or ‘dammer bee’, is a key native species that pollinates a wide variety of horticultural crops, including onions, in India.
V. Karuppaiah   +10 more
doaj   +1 more source

Advancements and trends in UAV utilization for crop protection: a bibliometric analysis

open access: yesInternational Journal of Agricultural Sustainability
Unmanned aerial vehicles (UAVs), or drones, have become pivotal tools in precision agriculture, particularly for aerial spraying and crop health monitoring.
Rajiv B. Kale   +6 more
doaj   +1 more source

The complete mitochondrial genome of the Indian dammer bee, Tetragonula iridipennis, and the phylogenomics of Meliponini

open access: yesFrontiers in Ecology and Evolution, 2023
The Indian stingless bee Tetragonula iridipennis (Hymenoptera: Apidae), popularly recognized as the Indian dammer bee, is an economically important and widely distributed non-Apis bee species in India.
Vadivelu Karuppaiah   +7 more
doaj   +1 more source

Garlic and garlic preparations

open access: yes, 1992
Fresh garlic possesses a good effect in the treatment of cardiovascular diseases, such as hyperlipidemia and hypertension. In this article the sulfur-containing constituents of garlic are listed.
Woerdenbag, H. J.; id_orcid
core   +3 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

Letter from Wm. Garlic [PDF]

open access: yes, 1906
Letter concerning winter courses at Utah Agricultural ...
Garlic, Wm.
core   +1 more source

Polyhalite as an alternate nutrient source for improving growth, yield, and nutrient use efficiency in onion and garlic

open access: yesScientific Reports
Polyhalite (POLY4), a naturally occurring multi-nutrient source with a low salt index, has potential as a replacement for muriate of potash (MOP). A field experiment was conducted to assess the effect of POLY4 on the growth, yield, quality, and nutrient ...
Thangasamy Arunachalam   +6 more
doaj   +1 more source

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality

open access: yesFrontiers in Plant Science
Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial, anti-
Abhishek D. Gavhane   +9 more
doaj   +1 more source

CRISPR/Cas9-mediated editing of PHYTOENE DESATURASE gene in onion (Allium cepa L.)

open access: yesFrontiers in Plant Science, 2023
IntroductionClustered regularly interspaced short palindromic repeats (CRISPR)/ CRISPR-associated protein 9 (Cas9) is a precise genome editing tool used to introduce genetic modifications in a wide range of crop species.
Pawan Mainkar   +3 more
doaj   +1 more source

Factorial Analysis on Bacillus Sp. Removal Using Garlic Solution [PDF]

open access: yes, 2017
Biofilm is a microbial derived sessile community characterized by cells that are irreversibly attached to a substratum or interface to each other, embedded in a matrix of extracellular polymeric substances that they have produced. Many different microbes
Siti Rahmah, Rahim, N., Zainol
core   +2 more sources

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