Results 51 to 60 of about 66,071 (254)

Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting

open access: yesFrontiers in Microbiology
Despite being a relatively hardy bulb crop with a longer shelf life than many fresh vegetables, onions are susceptible to substantial postharvest losses due to microbial spoilage.
Satish Kumar   +6 more
doaj   +1 more source

Dynamics of biotic resistance to plant invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard   +13 more
wiley   +1 more source

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

open access: yesFrontiers in Sustainable Food Systems
The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment.
Ram Dutta   +11 more
doaj   +1 more source

Ethephon Reduces Lodging and Enhances Seed Yield and Quality in Onion

open access: yesInternational Journal of Bio-Resource and Stress Management, 2021
Onion is an important vegetable crop grown in almost all parts of the World as a flavouring agent in food preparation. It is propagated by seeds and the seed crop is affected by several fungal, viral and bacterial diseases which cause lodging and ...
V. R. Yalamalle   +5 more
doaj  

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Pungency, sugar and antioxidant activity profiling of Indian garlic (Allium sativum L.) genotypes under short-day conditions

open access: yesDiscover Food
Garlic is valued for its culinary and therapeutic properties due to its sulfur-containing compounds, sugars and antioxidants. In the present study, 25 Indian garlic genotypes were profiled under short-day conditions during the two rabi seasons of 2020-21
Amar Jeet Gupta   +7 more
doaj   +1 more source

Microbial allies: shaping growth, physiology, and rhizosphere dynamics of onion (Allium cepa L.) [PDF]

open access: yesPeerJ
The present study investigates the dual impact of microbial biofertilizers on the phenotypic performance and rhizosphere microbiome composition in an onion crop.
Pranjali A. Gedam   +13 more
doaj   +2 more sources

Experiences of Prisoners Living With Mental Health Conditions and Seeking or Receiving Mental Health Support in Prisons: An Integrative Review

open access: yesCriminal Behaviour and Mental Health, EarlyView.
ABSTRACT Background Prisoners experience poor mental health and well‐being in prison, including severe mental illnesses. However, access to mental health support and treatment in prison is limited. We conducted an integrative review to synthesise prisoners' experiences of living with mental ill health and/or seeking or receiving mental health support ...
Anne Kairu   +5 more
wiley   +1 more source

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

open access: yesCarbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang   +6 more
wiley   +1 more source

Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration

open access: yes, 2022
Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Neal W. Menzies   +14 more
core   +1 more source

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