Non-destructive yield estimation of onion and garlic using UAV-based hyperspectral imaging and hybrid machine learning models. [PDF]
BMC Plant BiolSu Y +6 more
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Comparative impact of white and black garlic on intestinal homeostasis: barrier protection, inflammation and microbiota modulation. [PDF]
Curr Res Food SciGirón-Hernández J +3 more
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Experimental studies on the mechanical properties of garlic scape. [PDF]
PLoS OneYang J, Xian B, Lin S, Guo X.
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Development of KASP molecular markers and fingerprinting based on reduced representation genome sequencing of garlic. [PDF]
Front Plant SciYang Q +11 more
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Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]
Food Chem XWu P, Dong T, Sun J, Chen H.
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Garlic (Allium sativum L.) yield and quality as affected by different integrated fertilizer levels in Wachemo University, southern Ethiopia. [PDF]
PLoS OneShumbulo A, Jemal M, Bosha A.
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Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangements. [PDF]
Sci RepHamoda A +3 more
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Assessing the effectiveness of garlic (Allium sativum) and korarima (Aframomum corrorima) against Salmonella spp. and E. coli isolates in beef. [PDF]
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