Biocontrol of <i>Fusarium</i> and Other Fungal Diseases of Cereals Using Bacterial Compounds and Plant Extracts. [PDF]
MoleculesHoroszkiewicz J +9 more
europepmc +1 more source
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]
Front NutrLan ML +5 more
europepmc +1 more source
Digestate biochar effects on soil Pb bioaccessibility, crop Pb concentrations, and human health risk in urban vegetable agroecosystems. [PDF]
Environ Geochem HealthNewell J, Doherty R, Lyons G, Cox SF.
europepmc +1 more source
Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed. [PDF]
Food Sci NutrWęsierska E +3 more
europepmc +1 more source
Characteristics of galacturonate reductase (GalUR) genes in garlic (Allium sativum L.) and changes in their expression in response to abiotic stressors. [PDF]
Vavilovskii Zhurnal Genet SelektsiiFilyushin MA +3 more
europepmc +1 more source
Optimizing nitrogen management in grain rotations: balancing retention and photosynthesis. [PDF]
Front Plant SciLiu D +7 more
europepmc +1 more source
Helium-neon laser pre-treatment optimizes nutrient use efficiency and yield in garlic plant. [PDF]
Front Plant SciYousef EAA, Abu-Elsaoud AM.
europepmc +1 more source
A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks. [PDF]
Poult SciJiang H +6 more
europepmc +1 more source
Therapeutic potential of garlic-derived exosome like nanovesicles: challenge and opportunity. [PDF]
J Tradit Chin MedAmiri M +3 more
europepmc +1 more source