In Vitro Antibiofilm and Antibacterial Properties of Rue (<i>Ruta chalepensis</i>) and Garlic (<i>Allium sativum</i>) against Selected Bacterial Strains. [PDF]
Int J MicrobiolDejene F, Getu R, Ejeta D, Syraji Y.
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DH-GarlicNet: a precise identification method for garlic damage based on the improved residual network. [PDF]
Front Plant SciHe Z +7 more
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Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]
MoleculesZhumaliyeva G +4 more
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Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread. [PDF]
Sci RepKelebek H +8 more
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The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]
Food Sci NutrBaldemir P, Çaklı Ş.
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Effectiveness of garlic clove (<i>Allium Sativum</i>) on blood pressure reduction among hypertensive patients. [PDF]
BioinformationBharatbhai PD, B M, Subramanian S.
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Phytobiotic Essential Oils as Antibiotic Alternatives in Aquaculture: Antimicrobial and Antioxidant Properties of Garlic, Thyme, Thyme Conehead, Rosemary, and Eucalyptus. [PDF]
Food Sci NutrFlorina CL +10 more
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Effects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails. [PDF]
Trop Anim Health ProdSevim B.
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Impact of Micro and Nanoplastics on Reproductive Cancer and the Potential Anticancer Benefits of Prolonged Ginger, Garlic, and Turmeric Consumption: A Narrative Review. [PDF]
Int J Environ Res Public HealthAlabi BA +4 more
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