Results 91 to 100 of about 165,668 (344)

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

open access: yesNutrix Journal, 2020
Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide
Sucheta Khubber   +3 more
semanticscholar   +1 more source

Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization

open access: yesFrontiers in Plant Science
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
Rajiv B. Kale   +5 more
doaj   +1 more source

S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis. [PDF]

open access: yes, 2017
Studies suggest that a low level of circulating human endothelial progenitor cells (EPCs) is a risk factor for ischemic injury and coronary artery disease (CAD). Consumption of S-allylcysteine (SAC) is known to prevent CAD.
Chao, Che-Yi   +7 more
core   +1 more source

Electrospun Biomass‐Derived Flexible Anodes With Hierarchical Structure via Cobalt MOF Integration for Sodium‐Ion Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Hierarchically porous, N‐doped freestanding anode enables reversible Na+ insertion/desorption and Na–Co alloying, delivering fast kinetics, structural robustness, and durable sodium‐storage performance even under bending/folding. To develop a green, sustainable, and high‐performance anode for sodium‐ion batteries (SIBs), flexible biomass‐based carbon ...
Yuqiong He   +8 more
wiley   +1 more source

Food-bridging: a new network construction to unveil the principles of cooking

open access: yes, 2017
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food ...
Diaz-Guilera, Albert   +4 more
core   +1 more source

Modular Interfacial Engineering via Nanofiber‐Reinforced Hydrogels for Stabilizing Zn Anodes Toward High‐Performance Zn‐Based Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Inspired by reinforced concrete casting, a modular interfacial engineering strategy was developed by integrating a rigid polyacrylonitrile fiber skeleton with an ion‐regulating hydrogel matrix. This composite interface homogenizes Zn2+ flux, accelerates ion transport, and stabilizes Zn deposition while suppressing hydrogen evolution and corrosion ...
Zixuan Chen   +8 more
wiley   +1 more source

Penambahan Tepung Bawang Putih (Allium Sativum L) sebagai Feed Additif dalam Ransum terhadap Penampilan Ayam Pedaging [PDF]

open access: yes, 2013
This study is aimed to acknowledge garlic efficiency as feed additive on concentrate feed in broiler's performance. This research was conducted at Farm and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat University.
Dharmawati, S. (Siti)   +2 more
core  

1,2,6‐Thiadiazin‐4‐ones: Robust Photocatalysts for the Green Aerobic Oxidation of Sulfides to Sulfoxides

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
A new photocatalyst for the aerobic photochemical oxidation of sulfides to sulfoxides is described under really low catalyst loading (0.01 mol%) and methanol as the green solvent. The chemoselective oxidation of sulfides to sulfoxides is accomplished using a new family of photocatalysts, namely 1,2,6‐thiadiazin‐4‐ones. Utilizing a low catalyst loading (
Charikleia I. Karaousta   +6 more
wiley   +1 more source

Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress

open access: yesScientific Reports
Waterlogging significantly affects the growth, yield, and quality of onion due to its shallow root system. Eight onion genotypes—four tolerant (Accession 1666, Bhima Dark Red (BDR) Selection, Accession 1630, W-355) and four sensitive (Bhima Super, Bhima ...
Amol R. Pawar   +9 more
doaj   +1 more source

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

open access: yesFrontiers in Sustainable Food Systems
Collective farmer models represent an important approach for smallholders to engage in agricultural activities collaboratively, fostering sustainable economic development, particularly in the context of India.
Rajiv B. Kale   +5 more
doaj   +1 more source

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