Results 91 to 100 of about 66,071 (254)
The International Journal of Health Planning and Management, EarlyView.ABSTRACT Background and need As the WHO Global Traditional Medicine Strategy 2025–2034 encourages countries to consider integrating traditional, complementary and integrative medicine (TCIM) into health systems, there is a need to clarify the principal scientific, regulatory, ethical, and governance challenges involved. Renewed global attention to TCIM,
Abdul‐Basit Abdul‐Samed +3 more
wiley +1 more source
Studies on hepatoprotective effect of garlic (allium sativum) extract
, 2002 The hepatoprotective activity of aqueous extract of garlic (Album sativum) was investigated against acetaminophen induced hepatic damage. Acetaminophen at a dose of 400 mglkg body weight produced liver damage in mice as manifested by the rise in serum ...
Kurnijasauti, Rochmah
core
iMeta, EarlyView.The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li +29 more
wiley +1 more source
Toward the Development of Garlic Varieties: The First Attempts
AgronomyDespite garlic (Allium sativum L.) being recognized as the second most important species in the Allium genus, a limited number of varieties are available worldwide.
Ricardo Julián Licea-Moreno +2 more
doaj +1 more source
Integrative Conservation, EarlyView.This study presents a comprehensive review of the 500‐year spatiotemporal evolution of global botanical gardens, identifying three major development stages—initial exploration (1543–1699), steady expansion (1700–1899), and rapid proliferation (1900–2020)—with six distinct sub‐stages. We propose a tripartite driving framework grounded in colonial botany
Shidong Li, Guangzhen Shi, Qingwei Li
wiley +1 more source
Chemistry of garlic and garlic products.
, 1983 This review covers: chemical composition; flavour formation and analysis; enzymes in garlic; and preparation/manufacture of various products like garlic oil, dehydrated garlic, garlic juice, garlic extract etc. Standards and specifications concerning the
Raghavan, B. +2 more
core +1 more source
BMC Plant BiologyBackground Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects.
Ashwini Prashant Benke +3 more
doaj +1 more source
Frontiers in Plant ScienceIn India, onion productivity during the Kharif season (June-October) is considerably lower than in the Rabi season (December-April), largely due to the high incidence of anthracnose-twister and Stemphylium blight.
Ram Dutta +6 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Physiochemical, biological, and therapeutic uses of stingless bee honey
Frontiers in Sustainable Food SystemsStingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge +11 more
doaj +1 more source