Results 111 to 120 of about 41,870 (162)
Some of the next articles are maybe not open access.

Garlic Burns

Pediatric Dermatology, 2000
Abstract: A 3‐month‐old infant with blistering lesions and a second‐degree burn from topical application of garlic is reported. The literature on garlic burns is reviewed.
M, Rafaat, A K, Leung
openaire   +2 more sources

Garlic burns

Burns, 2001
A patient with a second-degree burn of the forehead, induced by topical application of crushed garlic is reported. The literature on garlic burns is reviewed.
A M, Baruchin   +3 more
openaire   +2 more sources

Garlic dermatitis

Australasian Journal of Dermatology, 1996
SUMMARYAllergic contact dermatitis to garlic usually has a typical clinical presentation but this is often masked if it presents concurrently with another form of hand dermatitis. Patch testing with 1% diallyl disulfide in petrolatum is recommended when garlic allergy is suspected.
T A, Delaney, A M, Donnelly
openaire   +2 more sources

Garlic and health.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 2001
Garlic is a worldwide cultivated crop species which is well-known for its health beneficial effects. In this paper an overview is given on a number of important plant and health aspects of garlic. Furthermore an outline is presented of a European initiative which is aimed at the development of high quality garlic and the identification of biomarkers in
Kik, C., Kahane, R., Gebhardt, R.
openaire   +3 more sources

Garlic Burns

Pediatrics, 1993
Five things have been said about garlic: it assauges hunger, warms the body, brings joy, increases virility and destroys intestinal lice. There are those who say that it engenders love and dispels envy. —Babylonian Talmud: Baba Kama (first gate) page 82 Garlic (Liliaceae Allium sativum) has been used for centuries by many ...
openaire   +2 more sources

Onions, garlic and shallots [PDF]

open access: possible, 2014
Revised
Relf, Diane, McDaniel, Alan, 1948-
openaire   +2 more sources

GARLIC

2017
Reprinted.
Relf, Diane   +2 more
openaire   +3 more sources

Garlic

Molecular Nutrition & Food Research, 2007
Leslie Helou, Ila M. Harris
  +5 more sources

. OR GARLIC

The Lancet, 1979
N.G.P. Slater, H. Tyrrell
openaire   +2 more sources

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