Results 131 to 140 of about 165,668 (344)
Background Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects.
Ashwini Prashant Benke +3 more
doaj +1 more source
Physiochemical, biological, and therapeutic uses of stingless bee honey
Stingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge +11 more
doaj +1 more source
The study was conducted in onion to identify the advanced lines or varieties tolerant to onion thrips and/or purple blotch disease with high yield potential.
P. Tripathy +4 more
doaj
Effect of Garlic Tuber Juice (Allium Sativum L.) in Wound Healing Shorten the Duration of Swiss Webster Mice [PDF]
Introduction:Wound is a very common thing that can be happened to all people around the world, starts from children to adults. We can treat wounds by using modern medicine and herbs medicine. One of the most commonly used herbs in the community is garlic
Dewi Timotius, Ivana Cyntia +2 more
core
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati +5 more
doaj +1 more source
Ffect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in Onion (Allium cepa L.)
Onion is one of the commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of onion bulbs.
P. Tripathy +4 more
doaj
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
The onion seed crop is affected by several bacterial and fungal rot, which causes lodging, yield, and seed quality losses. In the present study the performance of three biocontrol agents- Piriformospora indica, Vesicular arbuscular mycorrhiza (VAM) and ...
VISHWANATH ROHIDAS YALAMALLE +3 more
doaj +1 more source

