Results 141 to 150 of about 41,870 (162)

GARLIC PROCESSING

2008
BLOCK ERIC, GROOM MURREE
openaire   +4 more sources

Garlic

Reactions Weekly, 2008
openaire   +1 more source

Introducing of green garlic plant as a new source of allicin

Food Chemistry, 2010
Mohsen Arzanlou, Bohlooli S
exaly  

Onion/Garlic Psychodynamics: Garlic that is Analyzable

2012
openaire   +1 more source

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto, Sudip K Rakshit
exaly  

Antioxidant and antimicrobial effects of garlic in chicken sausage

LWT - Food Science and Technology, 2004
K Samejima
exaly  

Garlic

2021
openaire   +1 more source

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

Journal of Functional Foods, 2013
Ok-Ju Kang
exaly  

Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products

Phytotherapy Research, 1991
exaly  

Garlic

2012
openaire   +1 more source