Results 71 to 80 of about 66,071 (254)

Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress

Scientific Reports
Waterlogging significantly affects the growth, yield, and quality of onion due to its shallow root system. Eight onion genotypes—four tolerant (Accession 1666, Bhima Dark Red (BDR) Selection, Accession 1630, W-355) and four sensitive (Bhima Super, Bhima ...
Amol R. Pawar, Mayur B. Patil, Sushant Sukumar Patil, Komal Anil Gade, Payal A. Mahadule, Dhananjay V. Shirsat, Pranjali A. Gedam, Yogesh P. Khade, Thangasamy Arunachalam, Vijay B. Mahajan   +9 more
doaj   +1 more source

Artificial intelligence in preclinical epilepsy research: Current state, potential, and challenges

Epilepsia Open, EarlyView.
Abstract Preclinical translational epilepsy research uses animal models to better understand the mechanisms underlying epilepsy and its comorbidities, as well as to analyze and develop potential treatments that may mitigate this neurological disorder and its associated conditions. Artificial intelligence (AI) has emerged as a transformative tool across
Jesús Servando Medel‐Matus, Cesar Santana‐Gomez, Ruby G. Escalante, Dominique Duncan, Pedro F. Viana, Giulia Sofia Cereda, Naoto Kuroda, Aristea S. Galanopoulou   +7 more
wiley   +1 more source

Assessment of stability and yield performance of onion (Allium cepa L.) genotypes across diverse Indian environments

Scientific Reports
Onion productivity in India is strongly influenced by genotype × environment interaction (GEI), complicating the identification of stable and high-yielding cultivars.
Amar Jeet Gupta, Anil Khar, Kavya V. Aribenchi, Supriya Kaldate, Hem Raj Bhandari, Pranjali A. Gedam, Yogesh P. Khade, Rajiv B. Kale, Vijay Mahajan   +8 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Using garlic (

, 2023
The purpose of this study is to ascertain the effects of using garlic (Allium sativum) as a feed addition at various percentages on hybrid ducks' performance, energy usage, carcass, and belly fat.
T. D. Nova, T. I. Arlin, R. Zein
core   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India

Journal of Fungi
Over the past decade, there have been accumulating reports from researchers, farmers, and field extension personnel on the increasing incidence and spread of onion basal rot in India. Onion basal rot disease is mainly caused by Fusarium spp.
Ram Dutta, Krishnappa Jayalakshmi, Auji Radhakrishna, Satish Kumar, Vijay Mahajan   +4 more
doaj   +1 more source

Garlic compounds selectively kill childhood pre-B acute lymphoblastic leukemia cells in vitro without reducing T-cell function: Potential therapeutic use in the treatmen of ALL [PDF]

, 2008
Drugs used for remission induction therapy for childhood precursor-B acute lymphoblastic leukemia (ALL) are nonselective for malignant cells. Several garlic compounds have been shown to induce apoptosis of cancer cells and to alter lymphocyte function ...
Tamas Revesz, Hodge, G., Heather Tapp, Saxon, B., Davis, S., Stephen Davis, Ben Saxon, Revesz, T., Tapp, H., Rice, M., Greg Hodge, Michael Rice   +11 more
core   +1 more source

Sustainable plant‐leaf‐derived carbon dots with deep‐red emission enable 1‐min photodynamic therapy of tumors

FlexMat, EarlyView.
In this study, plant‐derived carbon dots (CDs) were prepared using natural plant leaves as raw materials through solvothermal method. These CDs retain the porphyrin structure from chlorophyll and can simultaneously generate I and II types of reactive oxygen species. A 660 nm laser irradiation for only 1 min can achieve efficient photodynamic anti‐tumor
Renjing Chen, Danjie Han, Zemin Wang, Xinyi Lu, Peng He, Lili Hou, Chuantong Cheng, Xueting Liu, Jinli Liu, Zhiming Wang, Zongwen Liu, Xingtao Zhou, Zichao Luo, Kebin Lin   +13 more
wiley   +1 more source