Results 71 to 80 of about 73,227 (250)

Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress

open access: yesScientific Reports
Waterlogging significantly affects the growth, yield, and quality of onion due to its shallow root system. Eight onion genotypes—four tolerant (Accession 1666, Bhima Dark Red (BDR) Selection, Accession 1630, W-355) and four sensitive (Bhima Super, Bhima ...
Amol R. Pawar   +9 more
doaj   +1 more source

Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization

open access: yesFrontiers in Plant Science
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
Rajiv B. Kale   +5 more
doaj   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

open access: yesFlavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez   +2 more
wiley   +1 more source

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

open access: yesFlavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand   +3 more
wiley   +1 more source

Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India

open access: yesJournal of Fungi
Over the past decade, there have been accumulating reports from researchers, farmers, and field extension personnel on the increasing incidence and spread of onion basal rot in India. Onion basal rot disease is mainly caused by Fusarium spp.
Ram Dutta   +4 more
doaj   +1 more source

Chemistry of garlic and garlic products.

open access: yes, 1983
This review covers: chemical composition; flavour formation and analysis; enzymes in garlic; and preparation/manufacture of various products like garlic oil, dehydrated garlic, garlic juice, garlic extract etc. Standards and specifications concerning the
Raghavan, B.   +2 more
core  

Sustainable plant‐leaf‐derived carbon dots with deep‐red emission enable 1‐min photodynamic therapy of tumors

open access: yesFlexMat, EarlyView.
In this study, plant‐derived carbon dots (CDs) were prepared using natural plant leaves as raw materials through solvothermal method. These CDs retain the porphyrin structure from chlorophyll and can simultaneously generate I and II types of reactive oxygen species. A 660 nm laser irradiation for only 1 min can achieve efficient photodynamic anti‐tumor
Renjing Chen   +13 more
wiley   +1 more source

Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi

open access: yesFrontiers in Microbiology
IntroductionThe application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting microorganisms (PGPM- Serendipita indica, phosphorus solubilizing bacteria (PSB), and ...
Thangasamy Arunachalam   +6 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

open access: yesFood Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu   +6 more
wiley   +1 more source

Assessing onion genotypes stability and potential in diverse Indian environments

open access: yesCogent Food & Agriculture
The current study investigates how genotype by environment interaction (GEI) complicates superior cultivar selection in onion breeding. Employing a randomized block design with three replications, we assessed GEI effects on onion yield and identified ...
Amar Jeet Gupta   +6 more
doaj   +1 more source

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