Results 71 to 80 of about 165,668 (344)

Synthetic community with six Pseudomonas strains screened from garlic rhizosphere microbiome promotes plant growth

Microbial Biotechnology, 2020
The rhizosphere microbiome plays an important role in the growth and health of many plants, particularly for plant growth‐promoting rhizobacteria (PGPR). Although the use of PGPR could improve plant production, real‐world applications are still held back
Lubo Zhuang, Yan Li, Zhenshuo Wang, Yue-Shu Yu, N. Zhang, Chang Yang, Qingchao Zeng, Qi Wang   +7 more
semanticscholar   +1 more source

Polyhalite as an alternate nutrient source for improving growth, yield, and nutrient use efficiency in onion and garlic

Scientific Reports
Polyhalite (POLY4), a naturally occurring multi-nutrient source with a low salt index, has potential as a replacement for muriate of potash (MOP). A field experiment was conducted to assess the effect of POLY4 on the growth, yield, quality, and nutrient ...
Thangasamy Arunachalam, Komal Gade, Payal Arun Mahadule, Abhishek Khalate, Neeraj K. Awasti, Vipin Mishra, Vijay B. Mahajan   +6 more
doaj   +1 more source

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality

Frontiers in Plant Science
Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial, anti-
Abhishek D. Gavhane, Rajiv B. Kale, Yogesh Khade, Hem Raj Bhandari, Shivam Y. Gaikwad, Sharadveer Singh, Ahammed Shabeer T. P., Yogesh A. Garde, Kiran Khandagale, Vijay Mahajan   +9 more
doaj   +1 more source

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]

, 2005
Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
core  

Swallowing and Communication in Cockayne Syndrome: Clinical Characteristics and Management

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Cockayne syndrome (CS) is an ultrarare genetic disorder associated with genes encoding proteins involved in DNA repair. The clinical course of CS involves neurodevelopmental and neurodegenerative features, including swallowing and communication impairments.
Abigail M. Spoden, Katlyn E. McGrattan, Peter B. Kang   +2 more
wiley   +1 more source

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

Frontiers in Sustainable Food Systems
The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment.
Ram Dutta, Satish Kumar, K. Jayalakshmi, A. Radhakrishna, Kiran Bhagat, D. C. Manjunatha Gowda, V. Karuppaiah, Hem Raj Bhandari, Ram Bomble, Vishal Gurav, Vijay Mahajan, Major Singh   +11 more
doaj   +1 more source

Myo‐Inositol Mitigates Oxidative Stress in Bovine Mammary Epithelial Cells via Activation of the SIRT5/Nrf2 Signaling Axis

Animal Research and One Health, EarlyView.
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang, Yu Cao, Meng Zhang, Huijie Hu, He Ma, Junlong Bi, Juxiong Liu, Shoupeng Fu, Wenjin Guo   +8 more
wiley   +1 more source

Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting

Frontiers in Microbiology
Despite being a relatively hardy bulb crop with a longer shelf life than many fresh vegetables, onions are susceptible to substantial postharvest losses due to microbial spoilage.
Satish Kumar, Ram Dutta, Radhakrishna Auji, Goraksha C. Wackchaure, K. Jayalakshmi, Vadivelu Karuppaiah, Vijay Mahajan   +6 more
doaj   +1 more source

Microbial allies: shaping growth, physiology, and rhizosphere dynamics of onion (Allium cepa L.) [PDF]

PeerJ
The present study investigates the dual impact of microbial biofertilizers on the phenotypic performance and rhizosphere microbiome composition in an onion crop.
Pranjali A. Gedam, Kiran Khandagale, Vitthal T. Barvkar, Snehal Bhandari, Sucheta Patil, Sagar Wayal, Indira Bhangare, Kiran P. Bhagat, Kiran Landage, Rajiv Kale, Vivek Bhoite, Sanket More, Vijay Mahajan, Suresh Gawande   +13 more
doaj   +2 more sources

Allicin from garlic neutralizes the hemolytic activity of intra- and extra-cellular pneumolysin O in vitro [PDF]

Pneumolysin (PLY) is a key virulence factor contributes to the pathogenesis of Streptococcus pneumoniae. In this study we investigated the effect of allicin and aqueous garlic extracts on hemolytic activity of PLY both in prelysed and intact cells ...
ارزنلو, محسن, بهلولی, شهاب, جنتی, الهام, میرزانژاد اصل, حافظ   +3 more
core   +1 more source