Results 41 to 50 of about 41,870 (162)

Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi

Frontiers in Microbiology
IntroductionThe application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting microorganisms (PGPM- Serendipita indica, phosphorus solubilizing bacteria (PSB), and ...
Thangasamy Arunachalam, Komal Gade, Payal Arun Mahadule, P. S. Soumia, Venkadasamy Govindasamy, Suresh Janardhan Gawande, Vijay Mahajan   +6 more
doaj   +1 more source

Spray Scheduling for Management of Foliar Diseases in Onion (Allium cepa L.)

International Journal of Bio-Resource and Stress Management, 2023
Among the various foliar diseases affecting leaves and bulbs of onion, purple blotch incited by Alterrinari porri Ell (Ciferri), while thrips (Thrips tabaci Lindeman) among the insects are the most devastating and prevalent in India.
P. Tripathy, B. B. Sahoo, A. Priyadarshini, D. Patel, D. K. Dash   +4 more
doaj  

Garlic hepatotoxicity: safe dose of garlic.

Tropical gastroenterology : official journal of the Digestive Diseases Foundation, 2006
Information on the effect of garlic on the liver and optimal dose of garlic to avoid liver damage is not known. This study was planned to determine the safe dose of garlic. Male wistar rats (110-170g) were fed fresh garlic homogenate (FSH) orally in three different doses (1.0, 2.5 and 5.0 g/kg body weight/day) daily for 28 days.
S V, Rana, R, Pal, K, Vaiphei, K, Singh
openaire   +1 more source

Toward the Development of Garlic Varieties: The First Attempts

Agronomy
Despite garlic (Allium sativum L.) being recognized as the second most important species in the Allium genus, a limited number of varieties are available worldwide.
Ricardo Julián Licea-Moreno, Ángeles Rodríguez-Haro, Juan Antonio Marín-Martínez   +2 more
doaj   +1 more source

Organic formulation modulating crop health, yield and managing anthracnose-twister and Stemphylium blight of onion

Frontiers in Plant Science
In India, onion productivity during the Kharif season (June-October) is considerably lower than in the Rabi season (December-April), largely due to the high incidence of anthracnose-twister and Stemphylium blight.
Ram Dutta, Jayalakshmi K, Satish Kumar, Auji Radhakrishna, Thangasamy Arunachalam, Pranjali V. Bhadane, Vijay Mahajan   +6 more
doaj   +1 more source

Optimizing in vitro slow-growth conservation media for garlic under ambient conditions: further implications for core set accessions

BMC Plant Biology
Background Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects.
Ashwini Prashant Benke, DalasanuruChandregowda ManjunathaGowda, Vijay Mahajan, Digambar N. Mokat   +3 more
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Physiochemical, biological, and therapeutic uses of stingless bee honey

Frontiers in Sustainable Food Systems
Stingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge, Dhananjay V. Shirsat, Parakkattu S. Soumia, Chandrashekhar L. Pote, M. Pushpalatha, Trupti Rajesh Pandit, Trupti Rajesh Pandit, Ram Dutta, Satish Kumar, S. V. Ramesh, Vijay Mahajan, Vadivelu Karuppaiah   +11 more
doaj   +1 more source

Evaluation of Onion (Allium cepa L.) Genotypes for Tolerance to Thrips (Thrips tabaci L.) and Purple Blotch [Alternaria porri (Ellis) Ciferri]

International Journal of Bio-Resource and Stress Management, 2023
The study was conducted in onion to identify the advanced lines or varieties tolerant to onion thrips and/or purple blotch disease with high yield potential.
P. Tripathy, A. Priyadarshini, S. K. Das,, B. B. Sahoo, D. K. Dash   +4 more
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Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Frontiers in Nutrition
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati, Ram Krishna, Saurabh Singh, Dhananjay V. Shirsat, P.S. Soumia, Vijay Mahajan   +5 more
doaj   +1 more source

Ffect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in Onion (Allium cepa L.)

International Journal of Bio-Resource and Stress Management, 2023
Onion is one of the commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of onion bulbs.
P. Tripathy, B. B. Sahoo, A. Priyadarshini, S. K. Das, D. K. Dash   +4 more
doaj